Coconut dry fruits and Paneer stuffed raw Jack fruit kebab
Coconut dry fruits and Paneer stuffed raw Jack fruit kebab

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, coconut dry fruits and paneer stuffed raw jack fruit kebab. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut dry fruits and Paneer stuffed raw Jack fruit kebab is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Coconut dry fruits and Paneer stuffed raw Jack fruit kebab is something that I have loved my entire life. They’re fine and they look wonderful.

Great recipe for Coconut dry fruits and Paneer stuffed raw Jack fruit kebab. #kebab and fritters. . Stuffing is roasted well, mix some green coriander to it. Turn off the flame and transfer it to a bowl and let it cool. To roll out the parathas, Coconut or Nariyal barfi is a popular Indian dessert that one can prepare on festive and celebratory occasions.

To begin with this recipe, we must first prepare a few components. You can have coconut dry fruits and paneer stuffed raw jack fruit kebab using 26 ingredients and 27 steps. Here is how you can achieve that.

The ingredients needed to make Coconut dry fruits and Paneer stuffed raw Jack fruit kebab:
  1. Get 200 gm raw Jack fruit
  2. Take 300 gm soaked Red lentil and cheakpeas lentils soaked overnight
  3. Get (both lentils equal in quantity)
  4. Make ready 5 garlic cloves
  5. Get 2 green chilli
  6. Prepare 1 small piece of ginger
  7. Take 1/2 tbsp turmeric powder
  8. Get to taste Salt
  9. Prepare 1 tbsp Chat masala
  10. Take 1/6 tbsp black pepper
  11. Prepare 1/2 tbsp cinnamon powder
  12. Get 1 tbsp cumin powder
  13. Prepare 1/4 tbsp Red chilli powder
  14. Take 1 Lemon juice of 1 lemon
  15. Prepare 1 cup Some finally chopped coriander leaves
  16. Get as needed Some finally chopped fresh green mint
  17. Prepare as needed olive oil for fry
  18. Take Ingredients For stuffing
  19. Get 200 gm scrambled paneer
  20. Make ready 100 gm fresh grated coconut
  21. Make ready Roasted grounded dry fruits powder made from -
  22. Take 8-10 cashew nuts, 8 to 10 almonds, 10 to 20 Pistachios
  23. Get as needed Some Fresh finally chopped coriander leaves
  24. Get as needed Some fresh finally chopped mint leaves
  25. Get 1 crushed green chilli
  26. Take to taste Salt

The humble jackfruit is incredibly versatile! Check out various ways to include jackfruit in your kid's diet with these healthy jackfruit recipes for kids. When we think of jackfruit, most of us think of the sweet yellow flesh of a ripe jackfruit, that's delicious to eat on it's own. The stuffing for this paratha is paneer, sugar, dry fruits like almonds, cashew nuts and raisins and slices of dry coconut.

Instructions to make Coconut dry fruits and Paneer stuffed raw Jack fruit kebab:
  1. First, cut the raw jackfruit into small pieces and wash it and put it in a pressure cooker and add a little salt and turmeric and add a bowl of water and apply it to two whistles.
  2. If even a little water is saved after the jackfruit is boiled, then dry it on the gas on high flame
  3. When the water of the jackfruit dries well, take it out in a bowl and on cooling down remove the skin of jackal seeds that are hard.
  4. Mashed the steamed jackfruit with a spoon well.
  5. Now grind the soaked lentil green chilli ginger and garlic in a grinder jar and grind it. Don't add water in it.
  6. Mix grounded lentils with mashed Jack fruits.
  7. Add turmeric powder.
  8. Add salt in it.
  9. Add chat masala in it.
  10. Add cumin powder, black pepper powder, and cinnamon powder in it.
  11. Add red chilli powder.
  12. Add fresh finally hopped coriander and mint leaves.
  13. At last add lemon juice and mix well.
  14. Now I will make the stuffing. For stuffing take paneer in a big bowl.
  15. Add grated fresh coconut in it.
  16. Add grounded dry fruits in it.
  17. Add one crushed green chilli.
  18. Add salt as per test
  19. Add finally chopped coriander leaves.
  20. Add black pepper.
  21. Add finally chopped some mint leaves.
  22. Place the mixture of paneer inside it and put a little butter inside the paneer and close it well and make the shape of kebab by hands.
  23. Make the shape like sheekh kebab.
  24. And round shape kebab
  25. Add 2tbsp olive oil on nonstick pan, put kebab in it and fry all the kebabs.
  27. Now our yummy coconut, paneer, dry fruits stuffed kebab is ready. Serve it with green coriander leaves chutney and tomato ketchup.

When we think of jackfruit, most of us think of the sweet yellow flesh of a ripe jackfruit, that's delicious to eat on it's own. The stuffing for this paratha is paneer, sugar, dry fruits like almonds, cashew nuts and raisins and slices of dry coconut. Paneer Mattar Masala Soft cottage cheese and fresh green peas cooked in a rich and flavored masala gravy smothered with cream. Honestly, the best time to relish fresh green peas is winters. Though it is easily available round the year, there is nothing like spending those nippy evenings with a cup of hot chai and a plate of fried matar.

So that’s going to wrap it up with this special food coconut dry fruits and paneer stuffed raw jack fruit kebab recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!