Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mini sponge cake(mkate wa mayai). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mini Sponge Cake(mkate wa mayai) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mini Sponge Cake(mkate wa mayai) is something that I have loved my whole life.
The Kenyan Sponge Cake is more famously known as Mkate wa Mayai (literal translation means Bread of Eggs). It's a very light and fluffy cake, that takes absolutely no time to prepare using minimal ingredients, and is really refreshing to have with a cup of tea or coffee. Here's a recipe for a sponge cake, traditional to Kenya, that became a firm favourite, because it's deliciously light and so easy to make. It's called Mkate wa Mayai, which sounds wonderfully exotic but actually means quite simply 'bread made from eggs'.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mini sponge cake(mkate wa mayai) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mini Sponge Cake(mkate wa mayai):
- Take 5 eggs
- Take 1 cup flour
- Make ready 1/2 cup sugar
- Make ready 1 tsp baking powder
- Get 1 tsp Vanilla essence
- Get 1/2 tsp powdered cardamon
Mini Sponge Cake(mkate wa mayai) step by step. Add in vanilla essence,baking powder and cardamon. Now add flour but do not beat just fold in using a spatula/mwiko. The Kenyan Sponge Cake is more famously known as Mkate wa Mayai (literal translation means Bread of Eggs).
Steps to make Mini Sponge Cake(mkate wa mayai):
- Beat eggs and sugar for around 20 mins until light fluffy.
- Add in vanilla essence,baking powder and cardamon.Mix.
- Now add flour but do not beat just fold in using a spatula/mwiko.
- Put in your greased muffin cases 2/3 full and bake for around 10-15mins.
- Remove when a toothpick inserted in comes out clean.
Now add flour but do not beat just fold in using a spatula/mwiko. The Kenyan Sponge Cake is more famously known as Mkate wa Mayai (literal translation means Bread of Eggs). It's a very light and fluffy cake, that takes absolutely no time to prepare using minimal ingredients, and is really refreshing to have with a cup of tea or coffee. Definitely will look at the other recipes. Found a new blog to wake up with….hee hee.
So that’s going to wrap it up for this exceptional food mini sponge cake(mkate wa mayai) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
