Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kaju namkeen. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kaju Namkeen is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Kaju Namkeen is something that I have loved my whole life.
Namkeen Kaju is a type of Mathri or Namakpara, which is a Diwali special savory deep-fried snack. Namakpara or mathri comes in various sizes and shapes. One of my favorites is cashew or Kaju or Half-moon or crescent-shaped Nimki. Namkeen Maida Kaju Recipe for Diwali snacks - A simple recipe of crispy homemade snacks made from refined flour during Diwali festivals.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kaju namkeen using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kaju Namkeen:
- Take 1 cup maida
- Make ready 1/2 tsp carom seeds
- Prepare 1 tsp black pepper
- Make ready 1 tsp chat masala
- Make ready 1 tsp amchur powder
- Take to taste salt
- Get as required oil for frying and moyan
- Take as needed water
You can make them in advance and store them for a week. Store kaju namakpara into an airtight container, they stay crispy for a longer period. Haldiram Cashew or Kaju Mixture is a sweet and spicy namkeen made with combination of lentils, potato, rice flakes, nuts and potato sticks, bean and melon seeds. Fry Kaju snacks Now your snacks are ready to be avoided, heat the oil in a deep frying pan or wok, turn the heat to medium after the oil is hot.
Instructions to make Kaju Namkeen:
- Put maida,carom seeds,salt,oil in a mixing bowl.add water and make a dough.
- Dough rest for the 30 minutes.
- Make balls with the dough,roll the ball cut into kaju shape with the help of cutter.
- Heat oil in a wok add kaju and deep fry till golden brown in colour.
- After fry add all spices in fried kaju and mix well.
Haldiram Cashew or Kaju Mixture is a sweet and spicy namkeen made with combination of lentils, potato, rice flakes, nuts and potato sticks, bean and melon seeds. Fry Kaju snacks Now your snacks are ready to be avoided, heat the oil in a deep frying pan or wok, turn the heat to medium after the oil is hot. Add some cashew snacks to the hot oil and bake until it becomes light brown. Do Subscribe to get notification about new recipes. . We are the Leading Manufacturer and Supplier of Namkeen and Sweets.
So that’s going to wrap this up with this exceptional food kaju namkeen recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
