Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lauki ki yakhni. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
About Lauki Ki Yakhni Recipe: Here is your boring lauki made interesting with a dash of spices and curd to give it a silky smooth texture. Unique Recipe: Lauki Ki Al Yakhni Is A Delectable Kashmiri Specialty That You Must Try (Recipe Video) Yakhni is a popular dish in Kashmiri cuisine, which is mostly made with meats like mutton. Lauki Yakhni, a delicious Bottle Gourd curry which is cooked in yogurt gravy. Serve this delicious curry along with Tawa Paratha and Aamras for your everyday meals.
Lauki ki yakhni is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Lauki ki yakhni is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook lauki ki yakhni using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lauki ki yakhni:
- Make ready 1 medium lauki
- Get 2 cup curd
- Make ready 3 tsp saunf
- Take 1 tsp ginger powder
- Get 3,4 cloves
- Prepare 1,2 black cardamom
- Prepare 1,2 pieces cinnamon
- Take as per taste Salt
- Prepare 1/2 tsp tsp haldi powder
- Get 3,4 tbsp oil
- Prepare as needed pinch of garam masala
Al Yakhni / Lauki Yakhni is a very popular and delicious dish from Kashmir. This is a specialty dish from the Kashmiri pandit cuisine. Yakhni is usually made with non veg items but this can also be made with vegetables. The most popular ones are made with lauki and lotus stem.
Instructions to make Lauki ki yakhni:
- Wash,peel & cut lauki in round shape
- Heat oil fry lauki till brown.
- Add saunf,ginger,haldi powder in a curd mix well.
- Remove extra oil from kadai then add cloves, cinnamon,black cardamom and curd stir well
- Now add fried lauki stir add one glass water boil till gravy became thick.lauki ki yakhni ready to serve.
Yakhni is usually made with non veg items but this can also be made with vegetables. The most popular ones are made with lauki and lotus stem. Kashmiri Lauki Yakhni is yummy and simple recipe where lauki or bottlegourd is cooked in yoghurt based sauce. A delicious lotus stem curry that has wonderful flavours from kashmiri cuisine. Lotus stem is most often used in their cooking and are sometimes used as an alternative for meat.
So that’s going to wrap this up with this exceptional food lauki ki yakhni recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
