Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mutton yakhni. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mutton yakhni is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mutton yakhni is something which I have loved my entire life. They are fine and they look fantastic.
The mutton recipe has a wonderful aroma of spices that are the essence of this delectable curry. The term 'Yakhni' refers to the saffron and curd based mutton broth which usually forms the base of most gravies, shorbas and pulaos. The term yakhni refers to saffron and curd-based mutton broth, which usually is used as the base of yakhni pulao, shorbas et al. The curd lends richness to the preparation, while saffron imparts.
To begin with this recipe, we have to prepare a few components. You can cook mutton yakhni using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mutton yakhni:
- Get Half kg mutton
- Make ready 4 cup water
- Get 4-5 cloves garlic
- Prepare 1 teasoopn ginger paste
- Prepare 1 small size Onion slices
- Make ready 1 teaspoon salt
- Take 1 teaspoon Turmeric powder
- Prepare 1 small pic cinnamon stick
- Prepare 2 long
- Make ready 1 teaspoon cumin seeds
- Prepare 1 teaspoon crushed dry coriander
- Prepare 2 tbspoon pure ghee
- Get Pinch black pepper powder
- Get Fresh chopped coriander
Mutton Pulao is cooked just like other Pulaos, by simmering up a broth (called yakhni in Urdu/Hindi) using the meat and a variety of aromatic whole spices. Kashmiri Yakhni Mutton is a simple to make, mild, thin and delicious curry which is best served with steamed rice. Yakhni is a yoghurt based gravy and does not have turmeric or red chilli powder. I use fresh green chilli for the mild peppery flavor, but you can skip it.
Instructions to make Mutton yakhni:
- First: gosht ko saaf kar ky Achy sy dho lein
- Ab 1 pot may 2 tbspoon pure ghee dal dein
- Ghee melt ho jay to gosht dal dein sath hi ginger paste dal kar 2sy 4 minute bhun lein
- Ab garlic, Onion slices,salt, Turmeric powder, cinnamon stick,long, cumin seeds, black pepper powder or dry coriander dal kar 5 minute bhun lein
- Ab 3 cup water dal kar 15 minute ky liy w8 lagwayin 15 minute ky baad chek karen mutton Achi tarhan soft ho chuka ho ga ab achi tarhan chamach chla kar masala bhun lein
- Ab 1 cup water dal kar 5 sy 7 minute cook karein phir taza dhaniya dal kar serving bowl may nikal kar chapati ky sath serve karin
Yakhni is a yoghurt based gravy and does not have turmeric or red chilli powder. I use fresh green chilli for the mild peppery flavor, but you can skip it. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. #kashmirimuttonyakhni #yakhni #howto #kashmiriyakhni #mutton Yakhni Soup is a simple broth or stock with succulent pieces of mutton with bones added to it just like this mutton soup. Kashmiri cuisine is known for it's unique method of making meat preparations. And the Yakhni Soup Recipe is just one among the many jewels of the Kashmiri cuisine.
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