Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, punjabi yakhni pulao. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
A great dish to serve with raita or some gravy. Strain the yakhni only leaving the chicken in it. Punjabi Yakhni Pulao Punjabi Yakhni Pulao is a meat based dish; it is perfect as a main dish and serve for lunch and dinner. Here is an easy recipe of Punjabi Yakhni Pulao from the desk of Pakistan's famous cooking expert chef zakir.
Punjabi yakhni pulao is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Punjabi yakhni pulao is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook punjabi yakhni pulao using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi yakhni pulao:
- Get 1 kg beef meat
- Take 2 tsp dhanya sabit
- Prepare 2 tsp saunf
- Get 1 whole garlic
- Make ready 1 whole onion
- Make ready salt
- Prepare 2 tsp kutti mirch
- Get 2 tsp sabit garam masala
- Make ready 1 kg rice
- Make ready 2 tomato
- Get half cup Yogurt
- Take 2 tsp biryani masala
- Take half cup onion fried
Punjabi Yakhni Pulao is a dish made out of rice cooked in a seasoned yakhni (broth). Yakhni first originated in Persia and was brought to India by royal Persian chefs sometimes during Akbar's rule. The initial documented recipe of Yakhni Pulao is found in Ain-I-Akbar. The Riwaiti Zaiqa of Punjabi Yakhni Pulao will leave your taste buds asking for more.
Steps to make Punjabi yakhni pulao:
- First make yakhni
- Add garam masala ginger garlic paste dhanya saunf onion raw garlic salt kutti mirch in meat add 5 hlass water and put on stove
- Cook till meat get soft and 2 glass water will remain
- Then soak rice for 15 min
- Now take a pan add fried onion tomato slice yogurt biryani masala meat and bhonify it now add yakhni
- Then add rice green chillies and cook till water get reduce
- Now put it on dum
- Take it out and dish it out
The initial documented recipe of Yakhni Pulao is found in Ain-I-Akbar. The Riwaiti Zaiqa of Punjabi Yakhni Pulao will leave your taste buds asking for more. Made with herbs and spices that have been picked fresh to provide an ultimate tasteful experience. Punjabi Yakhni Pulao If you are one of the folks who do not like too much mutton and beef on their plates because of the heavy feeling they give, then the light and aromatic Punjabi Yakhni pulao is definitely the thing for you. The Riwaiti Zaiqa of Punjabi Yakhni Pulao will leave your taste buds asking for more.
So that is going to wrap it up with this exceptional food punjabi yakhni pulao recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
