Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef yakhni pulao. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef yakhni pulao is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Beef yakhni pulao is something which I have loved my whole life.
Beef Yakhni Pulao Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It is comfort food at best, and is delicious served with a side of raita and kachumber salad. A recipe you must try specially rice lovers #uroobafarman. Beef Yakhni Pulao is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced beef stock, meat and saffron.
To begin with this recipe, we must prepare a few components. You can have beef yakhni pulao using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef yakhni pulao:
- Prepare 1 kg basmati chawal
- Get 1 cup ghee
- Take 1 cup dahi
- Prepare 4 tbspoon adrak lehsan peste
- Prepare Namak to taste
- Make ready 1 kg beef
- Prepare 15-20 green chili peste
- Prepare 5 tblspoon sabit dhnya
- Prepare 5 tblspoon sonf
- Prepare 4 tablespoon zeera
- Get Mix sabit garam masala
- Take Jaifal jawaitri powder
- Make ready 1 sabit lehsan pora for yakhni
- Prepare 1 pyaaz for yakhni
- Take Water
- Prepare 4 onions brown ki hoe
- Make ready Hara dhanya
- Get 8 big Green chilli
Remove bouquet garni and discard it. Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. You can also make it with lamb/goat meat.
Instructions to make Beef yakhni pulao:
- Sub say pehlay gosht Mein Pani daal ke us Mein husbe zaiqa namak daal ke 1 tablespoon adrak lehsan peste sabit lehsan or ek pyaaz bareek last ke ke dalay ab sabit dhnya sounf or zeera ek potli Bana ke Pani Mein dal ke gosht galnay Tak pakai Pani bach jay to pulao Mein kaam ata hai
- Ab ek bagonay mein ghee garam kijiA Jub ghee garam ho jay to bareek kati pyaaz brown kar ke nikal lijia ab jub gosht gal jay to pyaz ke hi ghee Mein gosht fry kar ke nikal lijia ab sabit garam masala ghee Mein daal ke us Mein adrak lehsan peste green chili peste or dahi daal ke bhon lijia namak bhi daal dijia
- Jab masala bhon jay to gosht daal ke halkay bhon lijia or yakhni ka Pani chan ke ek jug Mein nikal lijia or glass ke naap say Pani daal lijia matlat ek kilo chawal Mein 5 glass Pani dalay ga chawal dho ke 5 mint bhigo diya karay is say wo khilai khilay bantay hai barn bhi yakhni ka Pani agar Kam ho 5 glass say to upper say Pani add kar lijia jub Pani khol jay tab chawal Dalia
- Chawal daal ke ek khol any ke baad anch medium kar ke patili ka dhakkan laga ke chawal ko galnay dijia jub Pani Kam reh jay to chawal Chala ke dam per jaifal jawaitri powder or pyaaz or sabit Green chilli badi wali daal ke bilkul dheme anch kar ke chawal dam per laga dijia jub dam ho jay uper say dhnya daal ke surve kijiA mazeedaar yakhni pulao tayyar
On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. You can also make it with lamb/goat meat. I am giving here my mom's recipe of Beef Yakhni Pulao. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home.
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