Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef yakhni pulao. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It is comfort food, and is delicious served with a side of raita and kachumber salad. A recipe you must try specially rice lovers #uroobafarman. Remove bouquet garni and discard it.
Beef yakhni pulao is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Beef yakhni pulao is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef yakhni pulao using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef yakhni pulao:
- Make ready For yakhni
- Make ready half kg Beef : Hadi wala
- Get 2 pyaz
- Get 2 tsp Lehson adark:
- Get 1 tsp Namak:
- Take 1 tsp Sonf:
- Prepare 1 tsp Sabut dhanyan :
- Make ready 3-4 Teez paat paty :
- Get 4-5 Badyan phool:
- Make ready 1 tsp Garam masala sabait;
- Take 5 glass Pani:
- Prepare Pulao
- Make ready 1 cup Oil:
- Make ready Rice sooked; half kg
- Prepare 2 Barik Kati pyaz: medium size
- Make ready 2 tsp Lehson adark:
- Get 15-16 Hari Mirch paste:
- Take half bunch Podina: chopped
- Prepare 1 and half cup Dahi:
- Get 1 tsp Jaifal jawatri:
Beef yakhni pulao is wonderful and amazingly tasty pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat because of the fresh meat of the animals sacrifice and it tastes really good when cooked with fresh meat. Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat.
Steps to make Beef yakhni pulao:
- Yakhny banany ke lein Pani mein ghost or baki masaly add kar ke galny ke liye rakh deajy half hour ke liye
- Bhagony mein oil daal ke payaz laal kry or half pyaz nikl lay or baki oil mein rehny dejay sath he sabut garam masala add kejay
- Ab yakhny sy nikala howa ghost oil mein add kar ke lehson adark add kejay,Green chilli paste,dahi,teez paat ke paty daal dejay or 5 min tak bhony
- Ab yakhni ka Pani add kejay sath mein he rice ko wash kar ke add kejay or flame full kar ke Pani dry krlejay
- Ab low flame par rice ko daam deny ke liye ready kejay upper sy podina or Green chilli add kar ke bhagony ko cover kar ke 15 to 20 minutes daam deajy
- Apky mazedar yakhni pulao ready ha😍
Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. You can also make it with lamb/goat meat. I am giving here my mom's recipe of Beef Yakhni Pulao. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it.
So that is going to wrap this up with this exceptional food beef yakhni pulao recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
