Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mutton yakhni pulao. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tie up the onion and all the spices into a small cloth (potli) and cook it with the meat. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. Here we have a lip-smacking mutton pulao recipe that can be the perfect addition to your Eid feast! Yakhni is a kind of a rich broth or stew that usually comprises mutton.
Mutton yakhni pulao is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mutton yakhni pulao is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook mutton yakhni pulao using 27 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mutton yakhni pulao:
- Make ready 1 kg Mutton mix botian
- Get 750 gm basmati rice
- Take For yakhni
- Prepare 1 onion whole
- Make ready 1 tbsp ginger garlic paste
- Prepare 2 tbsp fennel seeds(soanf)
- Prepare 2 tbsp coriander seeds(sabit dhania)
- Take 2 star anise
- Take 4 green cardamom
- Prepare 2 big cardamom
- Get 1 tbsp cumin seeds
- Prepare 1 tsp black pepper corn
- Make ready 4 cloves
- Prepare 1 piece cinnamon stick
- Make ready 2 bay leaves
- Take 1 tbsp Salt
- Get 4-6 green chillies
- Get For gravy
- Prepare 1 tsp Black cumin seeds
- Make ready 1 tbsp ginger garlic paste
- Take 1 tsp fennel seeds powder
- Get 1 tsp Black pepper powder
- Get 1 tbsp green chilli paste
- Prepare 1 cup yogurt
- Make ready 1/2 fried onion
- Get to taste Salt
- Make ready 1/2 cup cooking oil or ghee
How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. Kashmiri Mutton Yakhni Pulao is actually a kashmiri version of Biryani. If fact the ingredients and the way of preparing it, is more or less same except that Yakhni Pulao tastes a little sweet.
Steps to make Mutton yakhni pulao:
- Wash the meat,put spices at one place
- In a muslin cloth tie the coriander and fennel seeds together to make a spice bag.
- Put altogether with meat and 8 cup of water and cook for 1-1/2 hour until meat get tender.
- Now take out meat from yakhni and strain the yakhni.keep aside.
- For gravy heat ghee in pot add Black cumin and ginger garlic paste,add cooked meat and fry well
- Now add yogurt,green chilli paste,black pepper powder,salt,fennel seed powder and fry for 3 to 4 mints
- Now add prepared yakhni according to your rice,bring it to boil,now add soaked rice in it and mix it and cook it till the rice are 3/4 cooked and water is dried.
- Add fried onion and put a lid on it and put it on dum for 10 to 15 mints on very low flame.
- Serve it hot with achar and salad
Kashmiri Mutton Yakhni Pulao is actually a kashmiri version of Biryani. If fact the ingredients and the way of preparing it, is more or less same except that Yakhni Pulao tastes a little sweet. Gosht Yakhni Pulao is a flavorful rice preparation where long grain basmati rice is cooked in a stock made with Mutton and spices. Here is a traditional recipe to make it. In the Mathur clan, this Pulao is seen as more of a traditional dish which has to be prepared on special occasions and grand dinners.
So that’s going to wrap it up with this special food mutton yakhni pulao recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
