Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mutton yakhni pulao. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tie up the onion and all the spices into a small cloth (potli) and cook it with the meat. Here we have a lip-smacking mutton pulao recipe that can be the perfect addition to your Eid feast! Yakhni is a kind of a rich broth or stew that usually comprises mutton. Mutton Pulao is cooked just like other Pulaos, by simmering up a broth (called yakhni in Urdu/Hindi) using the meat and a variety of aromatic whole spices.
Mutton yakhni pulao is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mutton yakhni pulao is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mutton yakhni pulao using 28 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mutton yakhni pulao:
- Make ready Malmal ka kapra
- Get 3-4 Dar chini
- Make ready 1 tsp Zeera
- Take 1 tsp Kali mirch
- Prepare 1 Bari elaichi
- Make ready 1 tbs Dhania
- Take 4-5 Long
- Prepare 4-5 Hari elaichi
- Get Jaifil javitri small piece each
- Take 1 tsp Saunf
- Get pilao ki sauce ki lie
- Take 1/2 kg Mutton
- Prepare 1 Pyaz
- Take 5-6 Lehsan
- Get 1 & ½ tsp Namak
- Get 7-8 cups Pani
- Prepare 1/2 cup Oil
- Get 1 Pyaz sliced
- Get 4-5 Long
- Get 1/2 tsp Kali mirch
- Take 4 Hari elaichi
- Take 3 Green chilli sliced
- Prepare 1/2 tsp Zeera
- Take 1 tbs Adrak lehsan paste
- Make ready 1 tsp Kali mirch powder
- Take 1 tsp or Namak
- Take 1 cup Dahi
- Take 1/2 kg Rice
Mutton Yakhni Pulao is an easy aromatic rice and meat dish that takes little to no effort. How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. Kashmiri Mutton Yakhni Pulao is actually a kashmiri version of Biryani.
Instructions to make Mutton yakhni pulao:
- Ek mulmul ke kapre main sabit garam masala shamil karke bandh kar pootli bana lain.
- Ek pan main Bakre ka gosht, masalo ki potli, pyaz, lehsan ke jawe, namak aur pani shamil karkle tab tak ubaal lein jabtak ke pani adha reh jaye aur gosht gal jaye.
- Ab gosht ka pani (yakhni) chan lain aur yakhni alaihda rakh lain. Gosht nikal ke alaihda rakh lain. Bakia ajza zaya kar dain.
- Ek degchi main oil garam karke pyaz shamil kar lain, fry ko 1 min fry karke long, kali mirch aur hari elaichi shamil karke fry kar lain. Pyaz golden brown hone par green chilli, zeera shamil karlain. Phir boiled gosht shamil karke bhoonen. Adrak lehsan, kali mirch powder aur namak shamil karke bhoonen.
- Dahi shamil Karen aur tab tak pakayen ke oil alihda hojaye. Add yakhni shamil karke boil karain aur chawal shamil kar lain.
- Thora sa pani reh jaye tu cover karke 10 min keliye dum de dain. - - Mazedaar Yakhni Pulao tayar hai.
A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. Kashmiri Mutton Yakhni Pulao is actually a kashmiri version of Biryani. If fact the ingredients and the way of preparing it, is more or less same except that Yakhni Pulao tastes a little sweet. Gosht Yakhni Pulao is a flavorful rice preparation where long grain basmati rice is cooked in a stock made with Mutton and spices. Here is a traditional recipe to make it.
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