Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, beef yakhni pulao. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef Yakhni Pulao Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It is comfort food at best, and is delicious served with a side of raita and kachumber salad. A recipe you must try specially rice lovers #uroobafarman. Remove bouquet garni and discard it.
Beef yakhni pulao is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Beef yakhni pulao is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef yakhni pulao using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef yakhni pulao:
- Get For Beef stock(yakhni)
- Take 750 gm beef meat
- Prepare 2 1/2 Liter water
- Make ready 1 onion
- Get 7 garlic cloves
- Prepare 1 black cardamom(bari Elaichi)
- Prepare 4 cloves(loung)
- Prepare 1/4 tsp black pepper
- Take 2 tbsp fennel seeds (sonf)
- Make ready 2 tbsp coriander seeds (sabut dhania)
- Take to taste Salt
- Take For masalah/bhagar
- Make ready 1 kg rice
- Take 1 cup oil
- Make ready 1 tbsp cumin seeds(zeera)
- Get 1 onion
- Make ready 4 bay leaves(tezpattay)
- Get 4 tomatoes
- Get 20 green chilies
- Prepare 2 tbsp ginger garlic paste
- Prepare 1/2 bunch Fresh mint leaves
On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. You can also make it with lamb/goat meat. Diminishing the Yakhni/Stock and Cooking the Beef. By then we take out the meat from the burger yakhni, and decrease the yakhni until it is down to around three cups.
Steps to make Beef yakhni pulao:
- 1st include all the ingredients in list for Yakhni (which I mentioned) in a pot,cover & let cook on medium flame for 50 to 60 mins(I used onion and garlic cloves into thin sliced and made potli of fennel seeds & coriander seeds)
- Then after an hr,beef must be 80 to 90% cooked.Remove the beef pieces & set aside
- In a cooking pot on medium to high heat into oil add onion, bay leaves and cumin seeds and cook until golden brown.Remove the fried onions & set a side
- Now in same pot or oil add ginger garlic paste and cook for a minute then add beef pieces, tomatoes, salt,green chilies and cook for 5 min until tomatoes become soft
- Strain the soaked rice,place it evenly on top of the beef in the pot add beef stock(yakhni) and if needed, add some more water make sure water should be 1 inch upper to the rice,cover and let cook for 15 mins
- Then put the fried onions and mint leaves on top,cover it,reduce the heat to medium low and cook it for 10 mins now check that all the water dried then mix it and serve with fried onions & Raita..
- Yummy beef yakhni pulao is ready😋
Diminishing the Yakhni/Stock and Cooking the Beef. By then we take out the meat from the burger yakhni, and decrease the yakhni until it is down to around three cups. Social event the Pulao and Dum Yakhni means meat stock. It could be beef, lamb, mutton or chicken stock. The perfect combination of meat stock, rice and meat yields a pot full of moist, fluffy and flavored rice with succulent pieces of meat.
So that’s going to wrap it up with this exceptional food beef yakhni pulao recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
