Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef yakhni pulao. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Yakhni Pulao Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It is comfort food at best, and is delicious served with a side of raita and kachumber salad. A recipe you must try specially rice lovers #uroobafarman. Remove bouquet garni and discard it.
Beef yakhni pulao is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Beef yakhni pulao is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have beef yakhni pulao using 31 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef yakhni pulao:
- Make ready Meat
- Prepare 1 kg beef
- Get Vegetables
- Take 3 piyaz
- Get 3 medium tamater
- Make ready 2 lemons
- Get 1 piece adrak
- Take 1 sabat lehsan
- Take 1 tbsp chopped hari mirchen
- Make ready Dhania aur podina
- Get Spices
- Make ready Namak
- Take 5 laung
- Get 1 piece darchini
- Take 1 badi Elaichi
- Make ready 3 sabz Elaichi
- Take 1 tsp safed zeera
- Take 1 tsp shahi zeera
- Get 1 tsp sonf
- Get 1 tsp sabat kali mirchen
- Get 1 badiyan
- Take 1 piece jaifal
- Get 1 phool javitri
- Make ready 2 tez paat
- Make ready 1 tsp sabat dhania
- Make ready 1 tbsp kutti lal mirch
- Take Dhania aur podina
- Get Others
- Take 3/4 cup oil
- Take 1 tbsp adrak lehsan ka paste
- Get 2 glasses basmati rice
This Chicken Yakhni Pulao recipe will help you make it easily at home. You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. While we do not claim that this recipe promises the ambrosial. Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock.
Steps to make Beef yakhni pulao:
- Ek malmal ka kapda lein. - Usme darchini, sabat kali mirchen, sonf, laung, sabat dhania, badi Elaichi, sabz Elaichi, jaifal, javitri, badiyan aur tez patte shamil karein aur potli bana lein.
- Ek pressure cooker pot mein beef, namak, 6 glasses pani, sabat masalon ki potli, sabat lehsan chhilke ke sath, adrak ka piece aur sabat piyaz shamil karein. - Flame high karein aur 1 wristle ke baad 15 mins pressure cook karein.
- 15 mins ke baad flame off krden aur pressure release hone ke baad pressure cooker open karein aur yakhni aur beef ko separate karein. - NOTE: Sabat lehsan rakh lein, wo beef ko bhunte time shamil kiya jaega.
- Ek deep pot lein aur oil shamil karein. - Flame ko medium rakhen aur oil garam hone par safed zeera aur shahi zeera shamil karein. - 1 minute bhoon lein phir 3 adad piyaz slices mein shamil karein. Piyaz ko golden brown hone tak fry karein phir thore se piyaz nikal lein aur thora sa pani shamil karein taake piyaz zyada dark na hojaen.
- Beef shamil karein aur adrak lehsan ka paste aur hari mirchon ka paste bhi shamil karein. - Sath hi jo boiled lehsan rakha hua tha uska paste bhi shamil karein aur beef ko bhoon lein. Slice kiye hue tamater, namak aur kutti lal mirch shamil karein.
- Tamater gal jane ke baad 4 glasses yakhni shamil karein. - Pani boil hone ke baad lemon juice shamil karein. - 2 glasses chawal wash kar ke aur 30 mins tak bhigo lene ke baad strain kar ke shamil karein aur isi time pe namak adjust krlen.
- Jab pani dry hone lage aur chawalon mein bubbles ane lagen to uske uper jo brown piyaz rakhe hue the wo daal dein aur 6-7 hari mirchein bhi daal dein aur dhania podina bhi.
- Aluminium foil ya kapde se cover karein aur low flame par 15 mins tak dum dein.
- 15 mins ke baad chawal khol lein aur halke haathon hila lein aur serve karein.
While we do not claim that this recipe promises the ambrosial. Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. You can also make it with lamb/goat meat. I am giving here my mom's recipe of Beef Yakhni Pulao.
So that is going to wrap this up with this special food beef yakhni pulao recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
