Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, mutton yakhni pulao. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tie up the onion and all the spices into a small cloth (potli) and cook it with the meat. Mutton Pulao is cooked just like other Pulaos, by simmering up a broth (called yakhni in Urdu/Hindi) using the meat and a variety of aromatic whole spices. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. Here we have a lip-smacking mutton pulao recipe that can be the perfect addition to your Eid feast!
Mutton yakhni pulao is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Mutton yakhni pulao is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mutton yakhni pulao using 24 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mutton yakhni pulao:
- Get Stock ingredients:
- Take 1/2 kg Mutton
- Take 5 Cloves
- Prepare 8 Black pepper corns
- Prepare 2 Green cardamom
- Get 1 Cinnamon stick
- Prepare 1 tsp Cumin seeds
- Make ready 1 tbs Fennel seed
- Get 1 Star anise
- Get 1 tbs Coriander seeds
- Prepare 1 medium Onion
- Prepare Garlic cloves
- Take 1 inch Ginger slice
- Prepare 2 jug Water
- Take For rice
- Make ready 1/2 kg Rice soak half hr
- Prepare 1 cup Oil
- Get 1 tbs Ginger garlic paste
- Take 2 Tomatoes
- Get 3-4 Green chilli
- Prepare Salt as required
- Take 1 tsp Mix all spices
- Prepare 1 tsp Crushed black pepper
- Make ready 1 cup Yogurt
Mutton Yakhni Pulao is an easy aromatic rice and meat dish that takes little to no effort. Kashmiri Mutton Yakhni Pulao (mutton And Rice Cooked In Mutton Broth) Kashmiri Mutton Yakhni Pulao is actually a kashmiri version of Biryani. A wonderful easy recipe from Mom's collection, its a mild flavorful alternative to Biryani. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it.
Instructions to make Mutton yakhni pulao:
- Make stock by all stock ingredients added in water
- Heat oil in a pan add onion fry till turns brown color
- Add ginger garlic paste green chilli and tomatoes
- Add spices and yogurt and mutton and cook for 10 min
- Add strained stock and boil it
- Then add water and when water gets 90 percent dry Put it on dum on tawa
- At the end keep fry onions on it mazadar pulao ready
- Tips coriander seeds and fennel seeds enhance flavour of pulao
- Use vinegar drops in stock to keep rice separate
- Use ginger and garlic in stock with peels
A wonderful easy recipe from Mom's collection, its a mild flavorful alternative to Biryani. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. Gosht Yakhni Pulao is a flavorful rice preparation where long grain basmati rice is cooked in a stock made with Mutton and spices.
So that’s going to wrap this up for this exceptional food mutton yakhni pulao recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
