Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef yakhni pulao. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef yakhni pulao is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Beef yakhni pulao is something which I have loved my entire life.
Beef Yakhni Pulao Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It is comfort food at best, and is delicious served with a side of raita and kachumber salad. Remove bouquet garni and discard it. A recipe you must try specially rice lovers #uroobafarman.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef yakhni pulao using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef yakhni pulao:
- Take 1 kg Beef
- Prepare 1 kg Sella rice
- Make ready 2 medium size onion (sliced)
- Get 2 medium size tomato(sliced)
- Take 1 tbs Ginger garlic paste
- Prepare 10-15 chopped green chili
- Get 2 cinnamon stick
- Prepare 1 tsp zeera
- Take 1 Black cardamom
- Get 2 Green cardamom
- Take 1 tsp Fennel seeds
- Take 3-4 Cloves
- Prepare 3 Badiyan flowers
- Make ready 1 tbsp Crushed black pepper
- Get 1/2 tsp Jaifal jawetri Powder
- Get 1 cup Yogurt
- Get Water as you required
- Prepare 1 small packet yakhni pulao masala.
Here is how you cook that. ##### The ingredients needed to make Beef Yakhni Pulao:. Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. You can also make it with lamb/goat meat.
Steps to make Beef yakhni pulao:
- Ek pot mein gosht ko galny ke lye rakh dae or us mein pulao masala packet (small) add kar dae (without potli) 2hrs ke lye ta ke gosht sahi trha gal jae
- Us ke sath hi rice ko saaf kar ke achy sy dhu ke 1 hr ke liye bhego dae…
- After 2 hrs ek pot mein tail dal ke piyaz add kar lein jub piyaz brown hony lage tu us mein adrak lassan ka paste or green chilli chopped add kar ke achy sy mix kar lae or thora pani add kar dae tak piyaz JAL na jae or achy sy mix kar lay..
- Us ke bad bari ilachi,sabs ilachi, darchni,long,badiyan flowers, sonf (crushed) jaifal jawetri Powder,zeera,crushed Kali mirch or hari sabut mirch add kar ke achy sy mix kar lein or boil gosht add kar ke bhun lein 5 min tak…
- Bhuny ke bad dahi dal ke mix kry or timatr add kar ke 5 min ke lye cover kar dae…phir is m yakhni add kry (yakhni ke sath mny thora pani b add kia tha because yakhni kam thi)
- Jub pani mein bubble any lage tu bhegae howe rice is mein add kar ke mix kar lein or darmiyani tez anch py pani reduce hony tak paka lein jub lage ke chawalo mein ek kani rahy gai hy tu 10 min ke lye tawae py halki anch py dam dae dae…mazaedae pulao tayar garma garam served keryn..
On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. You can also make it with lamb/goat meat. I am giving here my mom's recipe of Beef Yakhni Pulao. It could be beef, lamb, mutton or chicken stock. The perfect combination of meat stock, rice and meat yields a pot full of moist, fluffy and flavored rice with succulent pieces of meat.
So that’s going to wrap it up with this special food beef yakhni pulao recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
