Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yakhni pulao. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. For a long time, I was tricked into thinking that Yakhni pulao is biryani.
Yakhni pulao is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Yakhni pulao is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have yakhni pulao using 28 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yakhni pulao:
- Prepare for making beef stock:
- Prepare 750 gram Beef
- Make ready 5 cups Water
- Make ready 1 Onion peeled
- Get 1 bulb Garlic
- Make ready 1 piece Dried Ginger 1½
- Make ready inch
- Make ready 2 tbsp Salt
- Take 1 pinch Turmeric
- Get 1 tbsp Dried Coriander
- Take 1 tbsp Fennel Seed
- Get 1 tbsp Whole spices
- Take For making Pulao
- Prepare 1 cup ghee
- Make ready 1 Onion medium, sliced
- Make ready 1 tbsp Ginger-garlic paste
- Prepare 1 tomato chopped
- Prepare 150 gram Yoghurt
- Take 1 Cardamom
- Make ready 3 piece cinnamon
- Take 8 cloves
- Get 10 black pepper
- Make ready 2 Star anise medium
- Get 4-5 Chilies chopped
- Prepare 1/2 tsp red chilli
- Make ready 1 tbsp White Cumin Powder
- Make ready 2 bay leaves
- Make ready 1 tbsp Salt
Remove all the spices and strain the stock. The stock should measure five cups. Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. This rice recipe is a flavourful option to serve as a party recipe and even as a family dinner.
Steps to make Yakhni pulao:
- Wash and soak the rice for one hour. Take a pressure cooker and add water, meat and all the ingredients of the stock and then cover the cooker for pressure for 20 to 22 minutes.
- Meanwhile the meat is cooking then take a skillet. Add a cup of ghee. Add sliced onion. When golden brown then add ginger-garlic paste. When brown then add a little water to prevent onion from burning. Add salt and spices in it. Then add tomato in it. Stir continuously during the process. Add yoghurt and stir and then add chopped chilies.
- After the time uncover the lid. Separate the meat and stock and strain the stock too.
- Add cooked meat in the masalah. Add strained stock in the masalah. Add rice. When the stock will start drying then cover the lid for 10 minutes on low flame
- Your tasty Beef Yakhni pulao is ready. Serve hot and Enjoy.
Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. This rice recipe is a flavourful option to serve as a party recipe and even as a family dinner. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e.
So that’s going to wrap it up with this exceptional food yakhni pulao recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
