Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken yakhni pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken yakhni pulao is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken yakhni pulao is something that I’ve loved my entire life.
Kashmiri Style Yakhni Pulao With Chicken Recipe is a lip-smacking, Kashmiri style chicken pulao made with long grain basmati rice that is cooked in a flavourful chicken stock-called Yakhni that is infused with spices. The stock/broth is made using 'B ouquet Garni' or a Spice Potli. What Is Chicken Yakhni Pulao Kashmiri Yakhni Pulao is full of delicious spices like garlic, cinnamon, cardamom, and cloves and they all come together beautifully in the chicken. The rice is cooked separately in the chicken broth at the end, making it much more flavorful than plain white rice.
To get started with this particular recipe, we must first prepare a few components. You can have chicken yakhni pulao using 35 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken yakhni pulao:
- Take Ingredients for chicken stock
- Take 750 gm Chicken
- Make ready 1 inch ginger sliced
- Get 1 medium Pyaz
- Get 1 tbsp Saunf
- Take 1/2 tbsp Zeera
- Prepare 5-6 Long
- Take 1/2 tsp Kali mirch
- Make ready 2 pc Jaifal
- Make ready 1 small piece jawatri
- Get half tbsp Salt or to taste
- Prepare 2-3 Dar chini
- Get 8-10 Garlic sliced
- Make ready 2 Bari elaichi
- Prepare 3-4 Choti Elaichi
- Take 1 tbsp Sabut dhanya
- Make ready 1 and half litre water
- Make ready Ingredients for yakhini pulao
- Make ready Half cup cooking oil
- Make ready 1 large onion (sliced)
- Get 2 sticks Darchini
- Get 5-6 Long
- Make ready 1 tsp Zeera
- Make ready 1/2 tsp Kali mirch
- Take 1 Bari Elaichi
- Take 2-3 Choti Elaichi
- Prepare Half cup Dahi whisked
- Prepare 1/2 tsp Kali mirch powder
- Get 2-3 Green chillies
- Get 4 cups(750 gm) Basmati rice
- Take Water as required
- Make ready 6 cups Reserved stock
- Get 1/2 tsp Salt
- Take 1 tsp Red pepper
- Prepare 2 tbsp Hara dhaniya chopped
Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. Yakhni Chicken Pulao is Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours.
Steps to make Chicken yakhni pulao:
- For making chicken stock.In a bowl, add rice,water,wash throughly and soak for 20 minutes then strain soaked rice and set aside.
- In a pot add chicken, ginger, garlic, cloves, black pepper corns, onion, fennel seeds, coriander seeds, cumin seeds, cinnamon sticks, black cardamon, green cardamon, salt, nutmeg, mace, coriander seeds and water and mix well and bring it to boil until chicken is tender.(approx. 15 - 20 min).
- Take out chicken pieces and set aside.strain chicken stock and reserve for later use.
- In a pot add cooking oil, onion and fry until light golden.then add ginger garlic paste and mix well.
- Add cinnamon sticks, green cardamom, black cardamom, cumin seeds black pepper corns, cloves, black cardamom, cinnamon sticks and mix well.
- Now add reserved chicken pieces, mix well and cook for 2-3 minutes.
- Add yogurt and mix well.
- Add red chilli powder, black pepper powder, fresh coriander, green chillies and cook until oil separates.
- Add reserved stock, salt mix well and bring it to boil.
- Add soaked rice and cook on medium high flame until water is reduced (4-5 minutes).cover and steam and cook on low flame for 18-20 minutes.
- Garnish with fried onion and serve.
You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. Yakhni Chicken Pulao is Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. The meaning of yakhni is stock of meat like chicken or mutton. This yakhni is an urudu word. This chicken pulao is very tasty simple to do.
So that’s going to wrap this up for this exceptional food chicken yakhni pulao recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
