Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef yakhni pulao. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef yakhni pulao is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Beef yakhni pulao is something which I’ve loved my entire life. They’re nice and they look fantastic.
Beef Yakhni Pulao Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It is comfort food at best, and is delicious served with a side of raita and kachumber salad. A recipe you must try specially rice lovers #uroobafarman. Remove bouquet garni and discard it.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef yakhni pulao using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef yakhni pulao:
- Prepare Aik Pao beef with haddi (boiled)
- Take 2 cups rice (saokd for 1/2 hr)
- Get 3-4 glass beef sotck
- Get 1 tspn or as required namak
- Take 2 bari Elaichi
- Get 2 choti Elaichi
- Get 3-4 long
- Take 5-6 kali mirch
- Take 2-3 darcheeni ke tukry
- Get 1 tbspn zeera
- Make ready Aik drmayna pyaz
- Prepare 3-4 tbspn oil
- Prepare 1 tbspn adrak lehsan paste
- Get 3-4 Green chilli
- Make ready Ingredients for beef stock
- Prepare Aik tblspn sonf
- Get Aik tblspn sabat dhania
- Take Aik tblspn zeera
- Make ready 1-2 bri Elaichi
- Make ready 3-4 Hari Elaichi
- Prepare 7-8 kali mirch
- Get 4-5 long
- Get 1/4 tukra jaifal
- Take 1 tspn jawitri
- Make ready 1 tblspn namak
- Make ready 2 pinch Haldi
- Make ready half inch tukra adrk
On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. You can also make it with lamb/goat meat. Diminishing the Yakhni/Stock and Cooking the Beef. By then we take out the meat from the burger yakhni, and decrease the yakhni until it is down to around three cups.
Steps to make Beef yakhni pulao:
- Sab se pehly Aik pan main beef and 5 6 glass pani dal ke charha dain
- Is main Aik potli bana ke beef stock ke sabi ingredients dal ke beef ko medium flame par 45 min tak boil karny ko chor dain
- Jab 3 glass reh jaye tu is ko utar lain
- Rice ko adha ghanty pehly bhigo lain aur pyaz adrak lehsan paste tayyar kar lain
- Ab aik pan main oil add krain is main pehly sabat garam masala dal ke krkra lain then add pyaz and Golden brown colour dain
- PHR is main boiled beef aur adrak lehsan paste add krain namak 1 tspn add krain (yad rahy ke yakhni main b namak added hai usi ke hisab se namak dalain jitna zaroort ho aur achay se bhoon lain 3 4 bar pani ka chitta De ke bhoonain
- Then add 3 to 4 glass of yakhni and give it boil for 5 to 7 min then add soaked rice and green chillies in it and boil it yahan tak ke chawal ka pani dry ho jaye aur dam ke liay tyyar ho jain aur phr chawal ko kapry se cover kar ke dam dain for 7 to 10 mins….. tadaaaaaa😍 yummy pulao bymisal khushboo ke sath ready hai
Diminishing the Yakhni/Stock and Cooking the Beef. By then we take out the meat from the burger yakhni, and decrease the yakhni until it is down to around three cups. Social event the Pulao and Dum Yakhni means meat stock. It could be beef, lamb, mutton or chicken stock. The perfect combination of meat stock, rice and meat yields a pot full of moist, fluffy and flavored rice with succulent pieces of meat.
So that is going to wrap this up with this exceptional food beef yakhni pulao recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
