Chicken Yakhni pulao
Chicken Yakhni pulao

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken yakhni pulao. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kashmiri Style Yakhni Pulao With Chicken Recipe is a lip-smacking, Kashmiri style chicken pulao made with long grain basmati rice that is cooked in a flavourful chicken stock-called Yakhni that is infused with spices. The stock/broth is made using 'B ouquet Garni' or a Spice Potli. What Is Chicken Yakhni Pulao Kashmiri Yakhni Pulao is full of delicious spices like garlic, cinnamon, cardamom, and cloves and they all come together beautifully in the chicken. The rice is cooked separately in the chicken broth at the end, making it much more flavorful than plain white rice.

Chicken Yakhni pulao is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken Yakhni pulao is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken yakhni pulao using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Yakhni pulao:
  1. Get 650 grm rice
  2. Take 1 kg chicken
  3. Get 21/2 tsp salt
  4. Prepare 7 green chilli
  5. Make ready 3 dalchini Long sticks, 7 black pepper,1sabit illachi, long 5
  6. Make ready 1 tsp Zeera
  7. Make ready 10 cloves of lehsan Sabit
  8. Prepare 1 small onion
  9. Make ready 5 glass Yakhni ke lia water

Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. This should be your go to Chicken Yakhni Pulao Recipe.

Instructions to make Chicken Yakhni pulao:
  1. First yakhni ke lia all garam masala and 1/2 tsp salt add karen 5 glass water and chicken at medium flame. after 20mints your yakhni is ready until 4 or 3 1/3 glass left.
  2. Other side soak basmati rice 15 mints till its gravy is ready.
  3. Now fry 1 medium onion and add lehsan adrak paste and add green chilli and cook as light color changes add one tomato and cook.
  4. Now yakhni strain lehsan and onion sabit and add chicken and let it take a boil.
  5. Now add soaked rice and boil until water dries and then cover it with cloth it's lid. Put on dm for 10 mints.I add pinch colour in 3 tbsp milk and spread.ready to serve

You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. This should be your go to Chicken Yakhni Pulao Recipe. Do give it a try and use #FalakExtreme for best results. #HappyCookingToYou #FoodFusion #RamzanRecipes. Strain the yakhni only leaving the chicken in it. In a muslin cloth tie the coriander and fennel seeds together to make a spice bag.

So that’s going to wrap this up for this exceptional food chicken yakhni pulao recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!