Beef yakhni pulao
Beef yakhni pulao

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef yakhni pulao. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Yakhni Pulao Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It is comfort food at best, and is delicious served with a side of raita and kachumber salad. A recipe you must try specially rice lovers #uroobafarman. Remove bouquet garni and discard it.

Beef yakhni pulao is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Beef yakhni pulao is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have beef yakhni pulao using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef yakhni pulao:
  1. Prepare 1 kg Beef
  2. Take 1 kg Rice
  3. Make ready Dahii 1pao
  4. Get 7,8 Green chilli
  5. Take 3 tsp Sabot garammasla
  6. Take 2 tsp Lesn adrk paste
  7. Make ready Namak as req
  8. Take 1 tsp Zeera
  9. Take 3 tsp Sabot dhaniya
  10. Get 2 tsp Sonf
  11. Take 1 cup Oil

Here is how you cook that. ##### The ingredients needed to make Beef Yakhni Pulao:. It could be beef, lamb, mutton or chicken stock. The perfect combination of meat stock, rice and meat yields a pot full of moist, fluffy and flavored rice with succulent pieces of meat. Yakhni Pulao is a fragrant one pot meal which is served and relished at celebratory occasions.

Instructions to make Beef yakhni pulao:
  1. Ek degchi me gosht Pani zeera sabot dhaniya Lesn adrk paste namak sonf dale itna pkye ke gosht gl jye or yakhni tyr hojye phr gosht alg krln or yakhni strain krln
  2. Ek pan me oil Dale sabot garam masala fry karein gosht Dale dahii dal ke achi trhn bhunai karein Green chilli b add krdn
  3. Ab yakhni Dale boil and bhigy vy chawl Dale Pani khushk hojye to dhak ke 10 mint dum pe rkhy
  4. Yummii yakhni pulao tyr hai raity ke sath serve karein

The perfect combination of meat stock, rice and meat yields a pot full of moist, fluffy and flavored rice with succulent pieces of meat. Yakhni Pulao is a fragrant one pot meal which is served and relished at celebratory occasions. Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. You can also make it with lamb/goat meat.

So that’s going to wrap it up for this exceptional food beef yakhni pulao recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!