Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, yakhni pulao. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Yakhni pulao is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Yakhni pulao is something which I’ve loved my entire life.
Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. For a long time, I was tricked into thinking that Yakhni pulao is biryani.
To begin with this particular recipe, we must prepare a few components. You can cook yakhni pulao using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Yakhni pulao:
- Get 1 Pyaz
- Prepare 1 cup Oil
- Make ready Hari mirchey 3 se 4
- Make ready 1 tsp Jaifal javitri powder
- Get 1 tsp Zeera powder
- Take 1 tbsp Adrak lehsan paste
- Prepare Sela rice 1/2 kg (soak for 1 hour)
- Prepare Salt about taste
- Take 2 tbsp Dahi
- Take For yakhni:
- Make ready 1/2 kg Beef
- Prepare 1 tbsp Adrak lehsan paste
- Take 1 tsp Zeera
- Make ready 1 tsp Sounf
- Prepare 1 Pyaz 4 pieces krln
- Get 1 tbsp Namak
- Prepare 2 Bari Elaichi
- Take Sabz Elaichi 2 se 3
- Get 1 piece Dar chini
- Prepare 1 tsp Sabut kali mirch
- Take 4 Loung
- Make ready 1 Tez pat
- Prepare 4 glass pani
Mix mutton with salt, fennel powder, dry ginger powder, cloves, black peppercorns, cinnamon, bay leaves and green cardamom powder. Strain the yakhni only leaving the chicken in it. Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups of water. Remove all the spices and strain the stock.
Instructions to make Yakhni pulao:
- Gosht me tamam cheze dal ke galne take pakaye
- Oil garam karein usme pyaz dal ke fry jab brown hne lage adrak lehsan paste dal ke 2 minutes bhuney
- Ab yakhni me se gosht nikal ke pyaz me shamil kar ke bhuney
- Ab isme hari mirchey, dahi, zeera powder, namak or jaifal javitri powder dal dein or mix b krln(maine 1 aloo b shamil kia hai qk gosht nh khati I like aloo most)
- Low flame kar ke 2 minutes tak ache se bhun lein. Ab isme yakhni ka pani chan ke dal dein
- Jab pani me boil ajaye chawal shamil krden make sure pani chawal se 1 inch upar ho
- Jab pani dry hne lage dum par rkhden 15 minutes take. Maze dar pulao tyar hai
Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups of water. Remove all the spices and strain the stock. The stock should measure five cups. Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely delicious recipe of Mutton Yakhni Pulao ingredients and cooking method) About Mutton Yakhni Pulao Recipe: Mutton cooked with masalas is stirred in with seasoned rice and topped off with mutton stock. This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that’s going to wrap this up with this special food yakhni pulao recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
