Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, mukimo ya thoroko with vegetable cabbage. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mukimo ya thoroko with vegetable cabbage is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Mukimo ya thoroko with vegetable cabbage is something which I have loved my entire life.
See recipes for Mukimo puree, Mukimo, Mukimo ya njahi too. Sauté the onion and garlic in a large frying (sauté) pan until golden brown. Add the potatoes and a pinch of salt to the pan and cook for a few minutes. Be sure to turn frequently so they don't burn.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mukimo ya thoroko with vegetable cabbage using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mukimo ya thoroko with vegetable cabbage:
- Make ready 2 cups thoroko
- Get 2 cups maize
- Make ready 1 bunch chopped pumpkin leaves
- Make ready 15 or more or less peeled potatoes
- Prepare Half chopped cabbage
- Make ready 1 chopped courgette
- Prepare 3 raw peeled bananas
- Prepare 3 onions
- Prepare 1 cubed chopped carrot
- Get 1 tomato
- Prepare Cooking oil
- Prepare Salt
I just bought the seeds and can't wait to grow so I can have Mukimo the way it's supposed to be! Thanks for the review on how to make it. Mix the pumpkin leaves,maize and potatoes in a Sufuria and add some water. Just enough for everything to cook well.
Steps to make Mukimo ya thoroko with vegetable cabbage:
- First, you can preparing your vegetable cabbage heat your sufuria add 1 onion cook until it sweats then add your tomato and let it cook then add your courgette, carrots, cabbage and salt, let it cook for sometime.
- Now start preparing your mukimo, in your sufuria put your potatoes, bananas, thoroko, maize and pumpkin leaves,add salt and water and let it boil before you mash. When well cooked mash your mukimo well.
- In a frying pan, add oil and your two onions cook them until soft then add them to your mukimo and mix well. Enjoy
Mix the pumpkin leaves,maize and potatoes in a Sufuria and add some water. Just enough for everything to cook well. Mukimo is a Kenyan originally from Central Kenya. It is prepared by mashing potatoes and green vegetables which may also include maize and beans. Other variations of the dish have different kinds.
So that is going to wrap this up with this exceptional food mukimo ya thoroko with vegetable cabbage recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
