Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, yamarita. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yamarita is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Yamarita is something that I’ve loved my whole life. They’re nice and they look fantastic.
Yamarita is plain boiled yam that is coated in egg, flour, ginger, garlic, and salt. This is one of the most popular Hausa food. I see it in a different restaurant every day, it is nearly as popular as suya. Most Nigerians would describe yamarita as fried yam that got a master's degree from Harvard University and went to Yale for a doctorate degree.
To get started with this particular recipe, we must first prepare a few ingredients. You can have yamarita using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yamarita:
- Prepare Doya
- Take Gishiri
- Make ready Suga
- Take Albasa
- Get Kwai
- Make ready Mangyada
The difference between Yamarita and the common fried yams (dundun) is the egg and flour mix. Yamarita is a tasty Nigerian delicacy prepared by deeply frying egg-coated yams. Unlike the regular fried yam, yamarita is a fried yam coated with egg-flour which makes it crunchy and sweeter. It has a nice you just can't resist!
Steps to make Yamarita:
- A daura doya a wuta a zuba gishiri,suga da ruwa don ya nuna
- A daura kwanon tuya a wuta a zuba mai don yayi zafi
- A wani kwano a yanka albasa a fasa kwai.a kadashi da kyau
- In mai yayi zafi a dinga dauko doya ana sawa a ruwan kwai ana sawa a mai ana soyawa
- Aci yamarita lafiya
Unlike the regular fried yam, yamarita is a fried yam coated with egg-flour which makes it crunchy and sweeter. It has a nice you just can't resist! Yamarita,also known as Dun Dun Oniyeri, is simply thinly sliced Par-boiled/blanched yams dipped into whisked egg+flour& fried until crispy. The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level. Yamarita can be eaten as a snack with a spicy dip like the Green pepper sauce, ketchup and spicy mayonnaise or as a meal with tomato stew, egg stew, mackerel in tomato sauce and vegetable stew.
So that is going to wrap this up with this special food yamarita recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
