Yakhni pulao
Yakhni pulao

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, yakhni pulao. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. For a long time, I was tricked into thinking that Yakhni pulao is biryani.

Yakhni pulao is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Yakhni pulao is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook yakhni pulao using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Yakhni pulao:
  1. Prepare 1/2 kg mutton
  2. Take 3 glass rice (soaked)
  3. Prepare 2 chopped onions
  4. Prepare Sabat masala
  5. Get 1 tbsp garlic
  6. Prepare 2 Tsp salt
  7. Take 1 tsp Red chilli powder
  8. Prepare 2 Green chillies (chopped)
  9. Get 1/2 tsp turmeric powder
  10. Get 1 tsp coriander powder
  11. Prepare 5 glass Yakhni + water

Remove all the spices and strain the stock. The stock should measure five cups. Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. This rice recipe is a flavourful option to serve as a party recipe and even as a family dinner.

Instructions to make Yakhni pulao:
  1. Add oil in a pan and fry the onions till they get brown.
  2. Boil the mutton along with galric cloves and 1 Tsp salt + sabat masala.
  3. Separate the yakhni and add boiled mutton in fried onions.
  4. Add chopped tomatoes and all the spices (red chilli powder, Salt, coriander powder, turmeric powder and mix well. Add chopped green chillies.
  5. Cook for 25-30 minutes. Masala for pulao is ready.Time to add yakhni.
  6. Add left over yakhni.yakhni + 2 glass water (total:5).Cook at high flame.
  7. When it begins to boil.Add soaked rice in it. Mix carefully. Cook at high flame till water dries.Cover it and let it simmer for 10 minutes
  8. Yakhni mutton pulao is ready. serve in a dish and enjoy.

Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. This rice recipe is a flavourful option to serve as a party recipe and even as a family dinner. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e. White cumin, Garlic Cloves, Cinnamon, Black peppercorn and Bay leaves), this dish is one of the healthiest & yummiest Pakistani dish.

So that’s going to wrap it up for this special food yakhni pulao recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!