Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry)
Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kashmiri lamb yakhni (lamb with mint yoghurt curry). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry) is something which I have loved my entire life.

How to Make Kashmiri Yakhni Curry (Lamb Cooked in Yoghurt) Boil the lamb with the cinnamon, cardamoms and aniseed. (Tie the spices in a muslin pouch as they have to be discarded once the lamb is cooked.) Boil till the lamb is almost done. Mix the lamb with all the lamb prep ingredients in a pressure cooker along with a little more than enough water to submerge all meat. The resulting broth should have a rich smell and taste, and you should be able to see animal fat as well. Yakhni is a stew where tender lamb is cooked in yogurt with luxury spices.

To get started with this recipe, we must first prepare a few components. You can cook kashmiri lamb yakhni (lamb with mint yoghurt curry) using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry):
  1. Get Lamb prep
  2. Take 500-600 g lamb
  3. Get 3 inch cinnamon stick
  4. Make ready 3-4 cloves
  5. Prepare 2 Green cardamom
  6. Get 1 black cardamom
  7. Prepare 2-3 tsp Fennel (Saunf) powder
  8. Take 2 tsp salt
  9. Make ready Yogurt prep
  10. Make ready 500-600 g yoghurt
  11. Get 1 tsp Black cardamom powder
  12. Take 4 cloves, crushed
  13. Take 5-6 Green cardamoms, crushed
  14. Make ready 1 tsp cinnamon powder
  15. Prepare 1 tsp cumin (zeera) powder
  16. Prepare Pinch pepper
  17. Get 2 tbsp crushed mint
  18. Make ready 3-4 strands saffron (optional)

Mix well, reduce heat and cook covered until the lamb is tender. Add the cockscomb flower extract and black cumin seeds. Mix well and sprinkle dry mint leaves. If you are not very familiar with kashmiri food, Yakhni is a broth made with lamb or chicken,primarily made with yogurt.

Steps to make Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry):
  1. Mix the lamb with all the lamb prep ingredients in a pressure cooker along with a little more than enough water to submerge all meat.
  2. Cook the lamb for 10 mins on high flame or until soft. The resulting broth should have a rich smell and taste, and you should be able to see animal fat as well.
  3. Whisk the Yoghurt manually or with a mixer to give it a smooth, frothy and consistent texture. Add the saffron strands to it.
  4. This is the MOST IMPORTANT STEP. Start heating the Yoghurt on medium high flame and stir continuously for 10 mins or until the Yoghurt starts boiling. If you stop stirring for even a minute, the Yoghurt will start to transform into cheese, and you will ruin the dish. If that happens, throw it away and start over.
  5. Filter the boiled meat out to separate from its broth.
  6. After the Yoghurt starts boiling, add the pieces of meat along with all spices listed in the Yoghurt prep above. Add 100ml lamb broth from earlier to the mix.
  7. Stir occasionally and let it cook on a medium flame for 20 mins. You should be able to see the oil separate and rise to the top from the sides
  8. If the curry gets too thick, keep adding the broth from earlier to thin it and cook for another 5 mins. Repeat if you want a richer taste.
  9. The dish is ready!! Serve hot with rice and enjoy! You can add the leftover broth to heat the curry if needed for the next meal.

Mix well and sprinkle dry mint leaves. If you are not very familiar with kashmiri food, Yakhni is a broth made with lamb or chicken,primarily made with yogurt. Nandru is nothing but lotus stems,cooked either with yogurt or with a tomato onion sauce napped around the cut lotus stems. Don't fret if you are only a beginner, as this easy Kashmiri mutton yakhni recipe with step by step instructions will guide the way. To make this super easy and indulgent Kashmiri mutton yakhni recipe, you need mutton, curd.

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