Pilau ya Nazi (Coconut Pilau)
Pilau ya Nazi (Coconut Pilau)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pilau ya nazi (coconut pilau). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pilau ya Nazi (Coconut Pilau) Just to add a twist to the usual pilau recipe :-) Kezengwa Irene Mombasa, Kenya. Pilau can be made as a simple vegetable dish or can be combined with beef, lamb or chicken to produce a full one-pot meal. When made as a whole pot meal, sometimes with the addition of tomatoes, the outcome is very similar to the West African counterpart rice dish, jollof. However, the two meals are not the same and the Indian spices used in East Africa makes this dish distinctively different.

Pilau ya Nazi (Coconut Pilau) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Pilau ya Nazi (Coconut Pilau) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have pilau ya nazi (coconut pilau) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pilau ya Nazi (Coconut Pilau):
  1. Prepare 1/2 Kg Beef (Boiled)
  2. Make ready 1-1/2 Cups Rice
  3. Take 2 Cups Coconut cream
  4. Make ready 1 Cup water
  5. Get 1 tsp Pilau masala grounded
  6. Take 1 tsp whole pilau spices
  7. Take to taste salt
  8. Prepare Garlic grounded
  9. Take 1 Large Onion
  10. Get Oil for fying

After the water or broth has boiled, add the rice. Cook under low heat until all water has dried up or until ready. Kenya Swahili Pilau Recipe Serving Tips. Always serve your Pilau must always be served dry, not wet.

Instructions to make Pilau ya Nazi (Coconut Pilau):
  1. Wash the rice and keep aside
  2. In a pot, add oil and onion fry till soft, add garlic fry, add meat mix well, then add the pilau masala and whole spices mix well
  3. Add your washed rice and give it a good mix well so that the spices and the meat mix well.
  4. Finally, add the coconut milk, water and salt - mix and let it cook till all the liquid dries up.
  5. Serve as desired - with kachumbar or cooked chillies!

Kenya Swahili Pilau Recipe Serving Tips. Always serve your Pilau must always be served dry, not wet. Pilau goes well with kachumbari, and a spicy, thick soup on. Pilau is a delicious meal which is originated from the coastal people. It's normally common during weeding ceremonies.

So that’s going to wrap this up with this special food pilau ya nazi (coconut pilau) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!