Beef Yakhni Pulao
Beef Yakhni Pulao

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef yakhni pulao. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beef Yakhni Pulao is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Beef Yakhni Pulao is something which I’ve loved my whole life.

Beef Yakhni Pulao Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It is comfort food at best, and is delicious served with a side of raita and kachumber salad. A recipe you must try specially rice lovers #uroobafarman. Remove bouquet garni and discard it.

To get started with this recipe, we must prepare a few ingredients. You can cook beef yakhni pulao using 31 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Beef Yakhni Pulao:
  1. Make ready For making potli
  2. Prepare 9-10 Laung (Cloves)
  3. Take 1 Darchini (Cinnamon stick)
  4. Get 1 Badi elaichi (Black cardamom)
  5. Take 1/2 tsp Sabut kali mirch (Black pepper corns)
  6. Prepare 1/2 tsp Saunf (Fennel seeds)
  7. Make ready 1/2 tbsp Dhania (Coriander seeds)
  8. Take 1/2 tbsp Zeera (Cumin seeds)
  9. Get 2 Tez paat (Bay leaves)
  10. Prepare For Yakhni (Stock)
  11. Get 1/2 Kg Beef boti (cut in small pieces)
  12. Get 1.5 liters Pani (Water)
  13. Prepare 1 & ½ tsp Adrak lehsan paste (Ginger garlic paste)
  14. Prepare 1 medium Pyaz (Onion) sliced
  15. Prepare 1/2 tbsp Namak (Salt)
  16. Prepare for pulao;
  17. Prepare 1/4 Cup Oil
  18. Get 1 medium Pyaz (Onion) sliced
  19. Make ready 1 tbsp Adrak lehsan paste (Ginger garlic paste)
  20. Prepare 1/2 tsp Haldee powder (Turmeric powder)
  21. Prepare 1/2 tsp Dhania (Coriander seeds) roasted & crushed
  22. Prepare 1/2 tsp Zeera (Cumin seeds) roasted & crushed
  23. Get 1 tsp Lal mirch (Red chili) crushed
  24. Make ready 1/2 tsp Kali mirch (Black pepper) crushed
  25. Get 1 tsp Garam masala powder
  26. Take 1 tsp Namak (Salt)
  27. Get 1/2 Cup Dahi (Yogurt) whisk
  28. Make ready 2 Hari mirch (Green chilies)
  29. Make ready 1/2 Cup Podina (Mint leaves) chopped (Optional)
  30. Get 3 Cups Yakhni (Stock)
  31. Take 1/2 kg Chawal (Rice) sella (soaked for 30 minutes)

Here is how you cook that. ##### The ingredients needed to make Beef Yakhni Pulao:. Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. You can also make it with lamb/goat meat.

Instructions to make Beef Yakhni Pulao:
  1. For Potli: - In muslin cloth,add cloves,cinnamon sticks,black cardamom,black pepper corns,fennel seeds,coriander seeds,cumin seeds,bay leaves and warp it to make a potli.
  2. For Yakhni (Stock): - In cooker,add beef boti,water,ginger garlic paste,onion,salt,potli and bring it to boil,cover and cook until meat is done (approx.15-20 minutes).
  3. Remove potli and discard it.
  4. Remove meat,set aside and cook beef stock until it reduce to approx. 3 Cups.
  5. In pot,add oil and onion,fry until golden brown.
  6. Add ginger garlic paste and mix well.
  7. Add cooked meat,turmeric powder,coriander seeds,cumin seeds,red chili crushed,black pepper crushed, garam masala powder,salt and mix well.
  8. Add yogurt,mix well and cook on high flame until water is reduced and oil separates.
  9. Add green chilies,mint leaves and mix well.
  10. Add beef stock and mix,add rice and mix well.
  11. Cook on high flame until water is reduce to ½ cup,cover and steam cook for 8-10 minutes.
  12. Serve with raita and salad.

On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. You can also make it with lamb/goat meat. I am giving here my mom's recipe of Beef Yakhni Pulao. It could be beef, lamb, mutton or chicken stock. The perfect combination of meat stock, rice and meat yields a pot full of moist, fluffy and flavored rice with succulent pieces of meat.

So that’s going to wrap this up for this exceptional food beef yakhni pulao recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!