Yakhni pilao
Yakhni pilao

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, yakhni pilao. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. Kashmiri Yakhni Pulao is full of delicious spices like garlic, cinnamon, cardamom, and cloves and they all come together beautifully in the chicken.

Yakhni pilao is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Yakhni pilao is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook yakhni pilao using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Yakhni pilao:
  1. Get Mutton half kg
  2. Prepare 4 cup Rice
  3. Prepare 2 pieces Dart cheeni
  4. Prepare Long 5 pieces
  5. Get 9 pieces Kali mitch
  6. Take 2 tbsp Sonf
  7. Get 2 tsp Zeera
  8. Take 3 tbsp Salt
  9. Take Tomato 1 for color and taste
  10. Get 1 cup Yoghurt
  11. Take Onion 3 chopped
  12. Make ready Oil for use
  13. Prepare 1 tbsp ginger garlic paste

Yakhni pulao can be served with just a simple vegetable raita but you can go all out and add a curry dish too if you like. Gently wash and soak the rice in water. Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups of water. Strain the yakhni only leaving the chicken in it.

Steps to make Yakhni pilao:
  1. First take a pan add oil 3 tb in it add meat in it fry well add ginger garlic paste in it
  2. Add sonf in it chopped 2 onion in it add kali mirch dar cheni sabut danya long zeera bdi ilachi and green coriander in it
  3. Add 3 cups water to boil and tender meat
  4. When it tender take out water and keep it and meat is another bowl with the water
  5. Now take another pan add oil 6 tbsp in it add chopped onion when it light brown add all spices in it graded tomatoes and yoghurt in it add cook well add water and meat in ot
  6. When it cook tomato tender bonofy it till oil left
  7. Add washed rice in it some water to cook well until it tender
  8. When completely tender put it on a low flame
  9. After 10 min close the flame mix with spoon
  10. Now rice become ready serve with salad

Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups of water. Strain the yakhni only leaving the chicken in it. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. Variety is the spice of life so today, I'm going to cook some amazing Chicken Yakhni Pulao with an equally amazing guest! That's right, the one and only Fara.

So that’s going to wrap it up for this exceptional food yakhni pilao recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!