Yammy wet fry potatoes
Yammy wet fry potatoes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yammy wet fry potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy potato fries my kids favorite school lunch. Jb b m bacho ko deti ho bht shok se khaty h bht easy h jaldi se ready ho jati h. Wash potatoes and pat dry using paper towels. Slice them into ⅛ to ¼ thick slices.

Yammy wet fry potatoes is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Yammy wet fry potatoes is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have yammy wet fry potatoes using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Yammy wet fry potatoes:
  1. Get 1/2 kg potatoes
  2. Make ready 250 ml water
  3. Make ready 3 Tbsp cooking oil
  4. Prepare 2 Tbsp homemade tomato paste
  5. Make ready 2 medium sized capsicum (Pilipili hoho)
  6. Get 1 large onion
  7. Get 1 tsp parsley leaves
  8. Make ready 1 tsp turmeric powder
  9. Prepare to taste Salt
  10. Get 1 tsp curry powder
  11. Prepare Red chills (optional)

Add potatoes and season with rosemary, salt and pepper. Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic powder and paprika. Put the butter in a pan (I use a stick free, the butter is for taste) and melt.

Instructions to make Yammy wet fry potatoes:
  1. Peel, wash and slice potatoes
  2. Wash and chop onions and capsicum into small cubes
  3. Put some oil in the cooking pan and add the chopped onions then stir and let it cook on medium flame for about 2min
  4. Add the chopped capsicum and allow it to cool for 2min
  5. Add the sliced potatoes and stir. Cover your cooking pot and allow the potatoes to cook for 7-10 minutes.
  6. Using a wooden spoon stir the potatoes and add some water and allow it too cook for 2min
  7. Add the parsley leaves, curry powder, salt and red chills then stir
  8. Add the homemade tomato paste and cook for 5min
  9. Your yummy wet fry potatoes is ready.
  10. Serve with chapati /rice /ugali/spaghetti.you can as well it is plain very delicious and appetising

Season with salt, pepper, garlic powder and paprika. Put the butter in a pan (I use a stick free, the butter is for taste) and melt. Add potatoes, and turn over every few minutes until brown. Not all need to be brown, but make sure they are cooked through. Fry the potatoes nicely,once in a while gently toss them.

So that is going to wrap it up with this special food yammy wet fry potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!