Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, yamarita. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Yamarita is plain boiled yam that is coated in egg, flour, ginger, garlic, and salt. This is one of the most popular Hausa food. I see it in a different restaurant every day, it is nearly as popular as suya. Yamarita,also known as Dun Dun Oniyeri, is simply thinly sliced Par-boiled/blanched yams dipped into whisked egg+flour& fried until crispy.
Yamarita is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Yamarita is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook yamarita using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Yamarita:
- Get Yam
- Take Flour
- Take Egg
- Make ready Salt
- Prepare Seasoning
- Prepare Black pepper
- Make ready Curry powder
- Get Canyenne pepper
- Get Thyme
- Take Oil
- Get Garlic powder
Unlike the regular fried yam, yamarita is a fried yam coated with egg-flour which makes it crunchy and sweeter. It has a nice you just can't resist! Yamarita is boiled yam that is coated in egg, flour, ginger, garlic, and salt. This is one of the most famous Hausa food.
Instructions to make Yamarita:
- 1-cut out the quantity of yam you wish to prepare….then slice it to about an inch thick or thereabout…take each cut ki feraye.
- Idankika gama ferayewa sekiyi cutting dinta into sizeable rectangle…kamar yadda kikaganta kartayi girma karkkuma tayi kankanta….kiwanketa kizuba acikn tukunya kisaka pinch of salt sekizuba ruwa yadansha kanta kidora kan wuta after exactly 7min ki sauketa ki debeta kizuba cikin ruwan sanyi…
- Seki dauko 2 bowl ki ajiye….ki dauki guda daya kifasa kwai 2 depending da yadda ze isheki kisaka pinch of salt da canyenne pepper ki kada ki ajiye…
- A dayan bowl din kizuba kizuba flour 3cups then add a quarter of a teaspoon of garlic powder,curry powder,seasoning badayawaba sosai,thyme,black pepper,pinch of salt sekijuya sosai…
- Sekidauko doyarki kisakata acikn kwai ki jujjuya then kisakata acikin hadin fulawarki ki juyata koina sekidinga jerawa a plate….hakazaki yiwa sauran harki gama…
- Sekidora pan dinki kixuba mai baabukatar mai dayawa idan yadanyi zafi sekidinga saka doyarki kifara frying after 3-4 min yayi idansukayi brown…seki kwashesu..
- Serve with sauce…tea…zaki iyacinta ma haka…..enjoy.
Yamarita is boiled yam that is coated in egg, flour, ginger, garlic, and salt. This is one of the most famous Hausa food. I see it in a different restaurant each day, and it's miles nearly as famous as suya. Yamarita Yamarita, also known as "Dundun Oniyeri" was one of my best meals from TFC (Tastee Fried Chicken) back then in Nigeria. Made from flour coated boiled Yam, this meal was an absolute delight!
So that is going to wrap this up for this exceptional food yamarita recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
