Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, yakhani pulao. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. Yakhni pulao can be served with just a simple vegetable raita but you can go all out and add a curry dish too if you like.
Yakhani pulao is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Yakhani pulao is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook yakhani pulao using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Yakhani pulao:
- Make ready 300 g chicken
- Make ready 500 g rice
- Make ready 600 g chicken yakhani
- Get 1 payaz finely cut
- Get 2 hari mirchay
- Make ready 2 tbsp adrak lahsan ka paste
- Make ready 1 tbsp hara dahnia
- Get 1 tbsp podina
- Take 2 tomatoes
- Make ready 1 lemon
- Take 1/2 tsp dahnia powder
- Get 1/2 tsp safaid zeerah
- Make ready 1/2 tsp red chilli powder
- Get 3 tbsp dahi
- Get 1 tsp garam masala
- Make ready 1 tsp methi
- Prepare 1 tsp Sabut dahnia
- Take 1 tsp safaid zeerah
- Make ready 4 piece lahsan
Cooked in several natural herbs and spices (i.e. White cumin, Garlic Cloves, Cinnamon, Black peppercorn and Bay leaves), this dish is one of the healthiest & yummiest Pakistani dish. The meat used in Yakhni Pulao is most usually, beef. The origins of Yakhni Pulao lies back to Persia and was introduced to Indians by the Mughal rulers.
Instructions to make Yakhani pulao:
- Ak pan ma pani, chicken, payaz, safaid zeerah, lahsan, sabut dahnia daal 10 min tak boil kar kay yakhni bana lay.
- Ak alag se pan ma oil daal kar payaz, zeerah, hari mirchay kuyti hui or lahsan adrak ka paste daal kar brown kar lay.
- Phir chicken dal kar 5 se 7 minutes tak fry kary or tomato adrak, hara dahnia, podina, lemon,namak, safiad zeerah powder, dahnia powder, lal mirch powder, dahi or 1 cup yakhni daal kar masalay ko 5 min tak fry kary.
- Fry karnay kay baad 600 g yakhani dal kar boil anay tak pan ko cover kar kay pakaya.
- Boil a jaya tu rice daal kar 4 se 5 minutes pakay.
- Pani dry hu jaya tu methi dana, garam masala daal kar daam daay daay.
- Daam khol kay mazay dar pulao enjoy kary.
The meat used in Yakhni Pulao is most usually, beef. The origins of Yakhni Pulao lies back to Persia and was introduced to Indians by the Mughal rulers. Aromatic spices are the essence of this pulao or pilaf. Yogurt is another ingredient which is the key to bringing all these flavours together and giving this pulao its unique flavor. Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours.
So that’s going to wrap this up with this exceptional food yakhani pulao recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
