Easy “Yağlama” (Turkish Cousine)
Easy “Yağlama” (Turkish Cousine)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy “yağlama” (turkish cousine). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy "Yağlama" (Turkish Cousine) Emre Orhan. Yağlama is a turkish food similar to lahmajoun "it is layers of flat bread, meat and vegetables" you can eat it with yogurt and it is easy to make and very. English Turkish online dictionary Tureng, translate words and terms with different pronunciation options. inunction yağlama lubricate yağlama. Easy "Yağlama" (Turkish Cousine) step by step.

Easy “Yağlama” (Turkish Cousine) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy “Yağlama” (Turkish Cousine) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook easy “yağlama” (turkish cousine) using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy “Yağlama” (Turkish Cousine):
  1. Take 5 large tortilla bread
  2. Take 300 gr minced meat (beef)
  3. Prepare Red pepper (bell or paprika)
  4. Take Green pepper
  5. Prepare 2 tomato
  6. Take 1 onion
  7. Make ready 3-4 cloves garlic
  8. Get Cumin
  9. Take Red hot pepper
  10. Get Pepper and salt
  11. Take Parsley
  12. Take Vegetable Oil
  13. Prepare 20 gr Butter
  14. Take Yoghurt sauce
  15. Prepare Yoghurt
  16. Make ready Garlic

Here is how you cook that. By DaVita® dietitian Meredith from Texas. Make your renal diet breakfast go from blah to hurrah with some amazing veggies and herbs in your AND still nourish your kidney health? It's simple - add veggies and fresh.

Instructions to make Easy “Yağlama” (Turkish Cousine):
  1. Chop onion and put in a pan with a little bit oil and fry them
  2. Add your minced meat to pan over onnions and cook for 5 mins
  3. Add finely chopped red and green fresh pepper and chopped or crushed garlic cloves in it them cook 2 mins more
  4. Add peeled and chopped tomato to pan and cook 10 more mins
  5. If it is too dry add a little bit water not too much we don’t want to make a soup.
  6. When it smells good and boiled you can add spicies 1 /2 teaspoon cumin 1 teaspoon red dry pepper 1 /2 teaspoon black pepper and 1 teaspoon salt
  7. Lower the degree of your on and slowly keep cooking while you heat your tortillas. Tips: you can add green chopped parsley on it
  8. Put a layer heated torilla and cover with your cook add 5 layers in a row and cooked meat
  9. Cut in to 4-6 pieces and serve with garlic yoghurt sauce.

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So that’s going to wrap this up for this special food easy “yağlama” (turkish cousine) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!