Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yamballs. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Yamballs is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Yamballs is something that I have loved my entire life. They are fine and they look wonderful.
Using a tablespoon, scoop a little of the mixture at a time and mould into balls. Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes until golden brown. Drain on kitchen paper and keep them warm while cooking the rest of the mixture. On a pastry board sprinkled with flour, form yam mixture into balls.
To begin with this recipe, we must prepare a few components. You can cook yamballs using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Yamballs:
- Get Yam
- Get Redpepper
- Prepare Egg
- Make ready Onion
- Make ready Spices
- Make ready Meat if desired
- Prepare G/oil
Peak Milk makes the yam balls moist and creamy. Scotch bonnet pepper is atarodo, ose oyibo or atarugu. Paprika is sweet peppers that are common outside Nigeria, in Nigeria use tatashe. When using tatashe, you may want to skit the atarodo, ose oyibo or atarugu (scotch bonnet pepper).
Steps to make Yamballs:
- Peel and cut your yam into medium size and cook it until it is soft
- Grate ur redpepper and onion
- Pound d yam and mix d grinded pepper and onion into it then add ur spices and minced meat den mold it into circular small shapes
- Then break ur egg into a container and put spices into it with little onion and pepper then mix well
- Put ur g/oil in a pan wen it's hot be dipping d molded yam into d egg and be frying
- U can have it with a chilled zoba drink or Lipton or any desired drink..I hope u will enjoy it
Paprika is sweet peppers that are common outside Nigeria, in Nigeria use tatashe. When using tatashe, you may want to skit the atarodo, ose oyibo or atarugu (scotch bonnet pepper). Dip the yam balls in the egg white and bread crumbs (coat evenly) Fry until golden brown and drain the balls on a kitchen paper/tissue. Serve with any sauce or any preferred meal. Yam ball is another homemade and street snacks loved by Nigerians, it is also very popular in Ghana and other parts of Africa too.
So that’s going to wrap this up with this special food yamballs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
