Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, yakhni pulao. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yakhni pulao is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Yakhni pulao is something which I’ve loved my whole life. They are fine and they look fantastic.
Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. For a long time, I was tricked into thinking that Yakhni pulao is biryani.
To begin with this recipe, we have to first prepare a few ingredients. You can cook yakhni pulao using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yakhni pulao:
- Prepare 1/2 kg mutton ya beef
- Get 2 onion
- Get 2 inch ginger piece
- Make ready 10 garlic cloves
- Prepare 1 tbsp saunf
- Prepare 1 tsp zeera
- Get 1 tbsp sabit dhanya
- Prepare 10 sabit mirch
- Take 10 long
- Take 5 choti Elaichi
- Get 4 bari Elaichi
- Take 1 tsp sabit black pepper
- Make ready 4 badyaan ke phool
- Prepare For Rice
- Make ready 1/2 kg Rice
- Prepare 2 onion chopped
- Get 4 tomatoes
- Prepare 250 gm dahi
- Prepare to taste Salt
- Prepare 1 tbsp ginger garlic paste
- Get 1 tsp mix garam masala sabit
- Take 1 tsp zeera
- Take 11/2 tbsp red chilli flakes
Remove all the spices and strain the stock. The stock should measure five cups. Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. This rice recipe is a flavourful option to serve as a party recipe and even as a family dinner.
Steps to make Yakhni pulao:
- In sb ko aik saath pateeli mein daal kar pani daal kar beef ke galny tak paka lain aur yakhni nikaal lain pani itna bach jae jis mein half kg rice pak jaen.
- Half kg rice ko soak kar lain half hour ke liye.
- Ab aik pateeli mein 2 medium pyaz oil mein brown kar lain phr os mein 4 tomatoes ko cut kar ke daal dain sabit garam masala saary thory thory daal dain phr yakhni sy beef ko nikaal wo bhi is mein daal dain salt to taste, kutti mirch to taste, dahi 250gm, ginger garlic paste 1 tbsp daal kar achi tarha bhoon lain
- Phr rice daal kar yakhni bhi daal dain aur cover kar ke cook kar lain
- Raity aur salad ke sath serve krain.
Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. This rice recipe is a flavourful option to serve as a party recipe and even as a family dinner. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e. White cumin, Garlic Cloves, Cinnamon, Black peppercorn and Bay leaves), this dish is one of the healthiest & yummiest Pakistani dish.
So that’s going to wrap this up with this special food yakhni pulao recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
