Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yakhni pulao. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yakhni pulao is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Yakhni pulao is something that I’ve loved my whole life. They are nice and they look wonderful.
Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook yakhni pulao using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yakhni pulao:
- Take For yakhni
- Make ready 1 kg mutton
- Get 1 onion
- Make ready 1 tsp sabut dhanya
- Prepare 1 tsp sounf
- Make ready 8 glass pani
- Get 1 tsp ginger garlic paste
- Make ready to taste salt
- Prepare for pulao:
- Take 3 cup rice
- Make ready 1 piyaz
- Take 1 tsp ginger garlic paste
- Take 1 tsp red chilli powder
- Prepare 8 Elaichi
- Prepare 1 tsp garam masala
- Get yellow food colour
- Prepare fry onion
Yakhni Pulao A one pot meal certainly satisfying and comforting! Any party at Farah Khan's home is incomplete without this dish. The rice grains have to be separate and yet cooked. The veggies also should be tender and not mishmashed.
Instructions to make Yakhni pulao:
- Ak malmel ke kaprey mein 1 onion mota kata hua 1 tsp sabut dhanya 1 tsp sounf dal kar bandh lein or ak pot mein 8 glass pani dal kar us mein rakh dein or 1 tsp ginger garlic paste thora salt dal kar paka Lein
- 3 cup Rice bhigo dein mutton gul jaye to ak pot mein 1 piyaz fry kerkey nikal lein usi pot mein 1 tsp ginger garlic paste 1 tsp red chili powder 8 Elaichi 1 tsp garam masala dal kar bhon lein
- Rice or Bachi hui yakhni dal kar pakney dein pani Sokh jaye to Charon taraf yellow colour chirark dein dum per laga dein or fry onion sey garnish kerdein
- Yakhni pulao ready hey😊
The rice grains have to be separate and yet cooked. The veggies also should be tender and not mishmashed. While the meat is cooking soak your rice When the pressure releases strain the stock to remove the whole spices. Awadhi cuisine is from the city of lucknow which is the capital of the state Uttar Pradesh. The richness of awadh cusine lies not only in the variety of cusine but also in the ingredients used like mutton, paneer,ghee and rich spices including cardamom and saffron.
So that’s going to wrap this up with this special food yakhni pulao recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
