Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mukimo ya minji with cabbage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mukimo ya minji with cabbage is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mukimo ya minji with cabbage is something which I’ve loved my entire life. They are nice and they look wonderful.
Mukimo ya njahe😁 potatoes • spring. Cowpeas Mukimo, Steamed cabbage & Pork ribs #Mukimo challenge Potatoes •. See recipes for Mukimo puree, Mukimo, Mukimo ya njahi too. Mukimo is one of the staple dishes of the Kikuyu community in Kenya.
To begin with this recipe, we must first prepare a few ingredients. You can cook mukimo ya minji with cabbage using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mukimo ya minji with cabbage:
- Prepare 1 bowl boiled maize
- Make ready 1 bunch pumpkin leaves
- Make ready 2 bowls green peas
- Get 1/2 chopped cabbage
- Get 2 grated carrots
- Get 2 chopped red onions
- Take 2 tablespoon margarine
- Prepare 1 kg peeled potatoes
- Prepare Pinch salt
Add the potatoes and a pinch of salt to the pan and cook for a few minutes. Be sure to turn frequently so they don't burn. Add the frozen vegetables, cover and simmer on low heat for one hour. Now, this dish is ready as it is.
Instructions to make Mukimo ya minji with cabbage:
- Prepare your peeled potatoes and place them in a sufuria with maize plus green peas plus the pumpkin leaves plus salt let them boil afterwards mash them
- Now as the boiling continues, prepare the cabbage, by placing the sufuria with the margarine and let it heat up, add your onions and let them sweat then add your cabbage and salt and let it cook for sometime do not overcook it… Enjoy your meal
Add the frozen vegetables, cover and simmer on low heat for one hour. Now, this dish is ready as it is. But, if you want to give it an extra nice taste. Chop some onions and fry them until, of course, they are golden. Add them to the mukimo and mix.
So that’s going to wrap this up with this special food mukimo ya minji with cabbage recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
