Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, motton yakni pulao. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Motton yakni pulao is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Motton yakni pulao is something that I have loved my entire life. They’re nice and they look wonderful.
Mutton Pulao is cooked just like other Pulaos, by simmering up a broth (called yakhni in Urdu/Hindi) using the meat and a variety of aromatic whole spices. Here we have a lip-smacking mutton pulao recipe that can be the perfect addition to your Eid feast! Yakhni is a kind of a rich broth or stew that usually comprises mutton. Tie up the onion and all the spices into a small cloth (potli) and cook it with the meat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have motton yakni pulao using 28 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Motton yakni pulao:
- Prepare 1 kg motton with bones
- Get Ingredients for yakni
- Get 2 onion 🧅
- Make ready 1 inch piece ginger
- Make ready 2 potli garlic
- Make ready 4 cinnamon stick
- Take 6 clove
- Make ready 4 cardamon
- Make ready 3 star anise phool
- Take 4 tbsp whole Corriender
- Get 8 cups water
- Get Ingredients for pulao
- Get 3/4 cup oil
- Make ready 750 gms rice soaked
- Get 2 black cardamom
- Get 1 cinnamon stick
- Get 6 cloves
- Take 6 black pepper
- Get 1 +1tbsp ginger garlic paste heap
- Get 1 tsp green chilli paste
- Take 3/4 cup brown onion 🧅
- Prepare 1 1/2 tsp salt or to taste
- Make ready 1/4 cup yogurt
- Get 1 large tomato paste
- Prepare 2 large green chilli
- Get 1/4 tsp jaifal javitri powder
- Make ready Few drops of kewra water
- Get 1/4 +1/4 tsp of zeera powder +Garam Masala powder
Mutton Yakhni Pulao (Pakistani Dish) DIRECTIONS. Gently wash and soak the rice in water. Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups of water. Mutton yakhni pulao is a complete meal in itself.
Instructions to make Motton yakni pulao:
- Take a pot(patili) add all the whole spices with motton and water and cook untill motton is tender and 4 cups of stock remains left then keep aside (if u want to make a potli muslim cloth for garam masala then make it) i cook the whole spies in water with motton directly
- Now take a pot add oil, brown onion ginger garlic paste fry it then add with motton fry for 5 min
- Add all the spies then add a lit bit water and cover the lid for 2 min
- Then open the lid add yogurt and tomato paste fry it,after 5 minutes add yakni
- Now yakni is boiling then add rice cook on medium flame 🔥 for 10 minutes
- Now add sabut green chilli also in polao
- Now slow the heat add zeera powder,Garam Masala powder,kiura water only few drops for aroma and jaifal javitri powder in pulao then finally cover the lid for 15 minutes on low flame for dam
- After 15 minutes open the lid check the rice is ready then ready to serve
- Pulao serve with mint raita.
- 😋 serve with mint raita.
Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups of water. Mutton yakhni pulao is a complete meal in itself. Enjoy it warm and please resist the temptation to serve the yakhni pulao with any spicy curry or other accompaniments like raita. At the most some sliced raw onions and cucumber can be accommodated as a side and anything else will seriously ruin the dish. Mutton Yakhni Pulao is an easy aromatic rice and meat dish that takes little to no effort.
So that is going to wrap this up for this special food motton yakni pulao recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
