Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetable yamarita. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Yamarita is loved by everyone in Nigeria, except you haven't yet tried it. Then this page is for you. Yamarita is plain boiled yam that is coated in egg, flour, ginger, garlic, and salt. The name yamarita might sound like an exotic meal from the Caribbean, but it is actually made with yam.
Vegetable Yamarita is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Vegetable Yamarita is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook vegetable yamarita using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetable Yamarita:
- Get Half tuber of yam
- Take Bread crumbs
- Make ready 4 Eggs
- Get teaspoon Salt
- Prepare Oil for frying
- Prepare 2 Pepper (attaruhu)
- Take 1 medium Onion
- Get 3 large Carrots
- Get Spices
- Take Seasoning
- Get 1 small Cabbage
This meal is simply thinly sliced parboiled or blanched yams dipped into whisked egg+flour. They are then fried until crispy. The difference between Yamarita and the common fried yams (dundun) is the egg and flour mix. Yamarita is boiled yam that is coated in egg, flour, ginger, garlic, and salt.
Steps to make Vegetable Yamarita:
- Peel, cut and wash yam. Cook with a little salt and drain.
- Add spices and seasoning to breadcrumbs and coat the boiled yam in it
- Break eggs and dip the coated yam in,allow to coat
- Then fry and strain
- Chopped cabbage, carrots, pepper, onions and spices
- Stir fry pepper and onions,add cabbage and carrots then mix
The difference between Yamarita and the common fried yams (dundun) is the egg and flour mix. Yamarita is boiled yam that is coated in egg, flour, ginger, garlic, and salt. This is one of the most famous Hausa food. I see it in a different restaurant each day, and it's miles nearly as famous as suya. This yam and egg dish yamarita was made from the idea of a sophisticated breakfast from the usual way of serving and preparing this combo.
So that’s going to wrap it up with this exceptional food vegetable yamarita recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
