Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, yamrita. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Yamrita is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Yamrita is something that I’ve loved my whole life. They are nice and they look fantastic.
Yamarita is plain boiled yam that is coated in egg, flour, ginger, garlic, and salt. This is one of the most popular Hausa food. I see it in a different restaurant every day, it is nearly as popular as suya. Most Nigerians would describe yamarita as fried yam that got a master's degree from Harvard University and went to Yale for a doctorate degree.
To get started with this recipe, we must prepare a few components. You can have yamrita using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yamrita:
- Prepare Yam
- Prepare Salt
- Make ready Flour
- Take Corn flour
- Prepare Dried celery
- Take Tumeric
- Make ready Egg
- Make ready Seasoning cubes and curry
The difference between Yamarita and the common fried yams (dundun) is the egg and flour mix. Yamarita is a tasty Nigerian delicacy prepared by deeply frying egg-coated yams. Unlike the regular fried yam, yamarita is a fried yam coated with egg-flour which makes it crunchy and sweeter. It has a nice you just can't resist!
Steps to make Yamrita:
- Cut yam into round then peel it cut into medium sizes then wash the yam
- Add them to a pot pour in water then add some salt cook the yam to tender drain and allow it to cool completely
- Add flour and corn flour and dried celery and turmeric mix together mix well
- Then crack eggs in a bowl add the seasoning cubes and curry whiskwell then dip yam in eggs then coat with flour mixture heat oil in a pan then fry
- Till golden brown and crispy enjoy
Unlike the regular fried yam, yamarita is a fried yam coated with egg-flour which makes it crunchy and sweeter. It has a nice you just can't resist! Yamarita,also known as Dun Dun Oniyeri, is simply thinly sliced Par-boiled/blanched yams dipped into whisked egg+flour& fried until crispy. The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level. Method - Yamarita Cut the yam in rectangular shapes, wash and boil with salt and water.
So that’s going to wrap this up for this special food yamrita recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
