Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, yamarita. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Yamarita is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Yamarita is something that I’ve loved my whole life.
Most Nigerians would describe yamarita as fried yam that got a master's degree from Harvard University and went to Yale for a doctorate degree. This simply means that you can take the local yam and turn it into something amazingly yummy and appetizing. Yamarita is plain boiled yam that is coated in egg, flour, ginger, garlic, and salt. This is one of the most popular Hausa food.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook yamarita using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Yamarita:
- Get Yam
- Get Eggs
- Prepare Flour
- Prepare Green pepper
- Prepare Red pepper
- Take Onion
- Take Spring onion
- Get Salt
- Get Maggi
- Take Curry
- Prepare Oil
The difference between Yamarita and the common fried yams (dundun) is the egg and flour mix. Yamarita Yamarita, also known as "Dundun Oniyeri" was one of my best meals from TFC (Tastee Fried Chicken) back then in Nigeria. Made from flour coated boiled Yam, this meal was an absolute delight! Came across the recipe a while back and regretted not being in the know earlier as this would have saved me money spent binging on it back then.
Instructions to make Yamarita:
- Peel and cut yam into strips. Put some salt and cook until it's halfway soft. Wash pepper and onion n dice.
- Pour sieved flour in a bowl add curry and maggi then mix. Crack eggs in a bowl.
- Pour chopped red,green pepper,onion and spring onion add seasonings and then whisk.
- Put cooked yam in egg mixture remove and then coat with flour then dip in egg again.
- Arrange the pepper on top.
- Deep fry in hot oil. Turn when golden remove when both sides are golden.
- 😋😋💃
Made from flour coated boiled Yam, this meal was an absolute delight! Came across the recipe a while back and regretted not being in the know earlier as this would have saved me money spent binging on it back then. Yamarita is a tasty Nigerian delicacy prepared by deeply frying egg-coated yams. Unlike the regular fried yam, yamarita is a fried yam coated with egg-flour which makes it crunchy and sweeter. It has a nice you just can't resist!
So that is going to wrap this up with this exceptional food yamarita recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
