Yakuwa soup
Yakuwa soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yakuwa soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Yakwa soup is popular among the Hausas in Nigeria (Northern parts of Nigeria). It is prepared with yakwa leaves and enjoyed by both young and old. Posts about Yakuwa Soup written by Onyinyechi Ikenumba. See recipes for Pounded yam with groundnuts and vegetables soup too..

Yakuwa soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Yakuwa soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook yakuwa soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Yakuwa soup:
  1. Prepare Yakuwa
  2. Take Pepper
  3. Make ready Onion
  4. Get Tomatoes
  5. Get Oil
  6. Take Maggi
  7. Take Salt
  8. Take Groundnut
  9. Get Potash

In other countries in Europe this is also known as "green borscht". This is also found in every meal of Nigerians wherein they call it as yakuwa or another term for it is sure in Hausa. The yakuwa leaves truly make this dish. Yakuwa has a souring, tangy taste to it which is distinct.

Instructions to make Yakuwa soup:
  1. Start by frying the onions, tomatoes and pepper
  2. Add maggi and little salt
  3. Add water and cook for 5 minutes
  4. Add the vegetable and potash cook for few minutes
  5. Add the groundnut and cook for few minutes
  6. Its done.

The yakuwa leaves truly make this dish. Yakuwa has a souring, tangy taste to it which is distinct. In a few minutes after you add it to the soup, you will taste the effect. If the soup is too thick for your preference, add a little water or beef stock and you are done. A Northern Nigerian soup prepared with chopped yakuwa (sorrel) leaves will become one of your favorite soups once you try it with tuwondawa, massara, shinkafa or pounded yam.

So that is going to wrap this up with this exceptional food yakuwa soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!