Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, yamrita. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Yamrita is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Yamrita is something that I’ve loved my whole life.
Most Nigerians would describe yamarita as fried yam that got a master's degree from Harvard University and went to Yale for a doctorate degree. This simply means that you can take the local yam and turn it into something amazingly yummy and appetizing. Yamarita is plain boiled yam that is coated in egg, flour, ginger, garlic, and salt. This is one of the most popular Hausa food.
To get started with this recipe, we must first prepare a few components. You can cook yamrita using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yamrita:
- Take 1 small yam tuber
- Prepare Cup flour
- Get 1 large egg
- Take Hot pepper and onions (chopped)
- Take Spring onions
- Make ready Seasoning
- Make ready Food color (red)
- Get Oil (for frying)
The difference between Yamarita and the common fried yams (dundun) is the egg and flour mix. Method - Yamarita Cut the yam in rectangular shapes, wash and boil with salt and water. The water should not be too much so that the yam wouldn't be too soft and break to pieces. Beat the eggs in a separate bowl, add salt and seasoning to your desired taste and set aside.
Steps to make Yamrita:
- Peel and cut the yam into your desire shapes and wash. In a big saucepan or pot add the sliced yam, salt and water then boil, when you pierce a knife into the yam, and it goes in without any restriction then it is cooked enough. You don’t want to over cook your yam if not it will fall apart. When the yam is done drain or remove the yam from the water.
- While the yam is boiling; in a small bowl, add flour, thyme, red food color, chopped pepper and onion, salt, seasoning powder, egg, water and whisk the mixture until smooth
- Heat enough oil in a fryer/pot over medium-high heat. Coat each yam in the yam mixture then fry until golden brown.
- Serve and enjoy😋
The water should not be too much so that the yam wouldn't be too soft and break to pieces. Beat the eggs in a separate bowl, add salt and seasoning to your desired taste and set aside. Yamarita is a tasty Nigerian delicacy prepared by deeply frying egg-coated yams. Unlike the regular fried yam, yamarita is a fried yam coated with egg-flour which makes it crunchy and sweeter. It has a nice you just can't resist!
So that is going to wrap it up for this special food yamrita recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
