Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, yamarita😋. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Yamarita😋 is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Yamarita😋 is something that I have loved my entire life.
Most people serve yamarita with special dips or stews. Most eateries serve hot Yamaritas on a daily basis and I see how people gush about it. Yamarita is often served with any hot dipping sauce or stew. Yamarita is a delicious twist on fried yam that is appropriate for any time of the day.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook yamarita😋 using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Yamarita😋:
- Get Yam
- Prepare Egg
- Make ready Scott bonnets
- Make ready cube Seasoning
- Make ready Salt
- Prepare Onion
- Prepare Spices
- Get Vegetable oil
- Make ready Chilli pepper
I see it in a different restaurant every day, it is nearly as popular as suya. Yamarita,also known as Dun Dun Oniyeri, is simply thinly sliced Par-boiled/blanched yams dipped into whisked egg+flour& fried until crispy. The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level. It is so easy to prepare, that you can make it as a snack or quick meal.
Instructions to make Yamarita😋:
- Peel the yam and wash the yam
- Put in the pot and perboil
- While perboiling your yam, put flour in a bowl and your eggs
- Break your eggs and add your Scott bonnets, salt, onion,spices, and chilli pepper
- Beat your eggs
- Your yam must perboiled rightly…then drain the water and let it cool
- After cooling….put your yam in the egg mixture
- Then remove and put your yam in the flour
- Then back in the egg
- Then put in a tray or plate
- Put your oil in a pan and leave to heat up
- Add Scott bonnets and onion in the oil
- Then fry for a while….put your yam in the oil to fry
- Fry to desired look…then your yamarita is ready to be eaten
The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level. It is so easy to prepare, that you can make it as a snack or quick meal. Yamarita can be eaten as a snack with a spicy dip like the Green pepper sauce, ketchup and spicy mayonnaise or as a meal with tomato stew, egg stew, mackerel in tomato sauce and vegetable stew. Other spin-offs are coating leftover boiled sweet potato and irish potato, I wonder if they will be called pota-rita, bright idea right?…any suggestions? Yamarita, also known as "Dundun Oniyeri" was one of my best meals from TFC (Tastee Fried Chicken) back then in Nigeria.
So that is going to wrap it up for this special food yamarita😋 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
