Beef Yaki Udon 🍻
Beef Yaki Udon 🍻

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef yaki udon 🍻. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender. Add udon noodles, scallions, and the rest of the seasonings, and mix well. Return cooked beef to the pan to heat through before serving.

Beef Yaki Udon 🍻 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Beef Yaki Udon 🍻 is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have beef yaki udon 🍻 using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Yaki Udon 🍻:
  1. Take 200 g beef steak sliced
  2. Make ready 1/2 carrot in strips
  3. Make ready 1/2 yellow pepper in strips
  4. Take 1/4 onion in strips
  5. Take 3-4 mushrooms sliced
  6. Prepare 2 tbsp dark soy sauce
  7. Prepare 2 tbsp mirin sause
  8. Prepare 1/2 tbsp water
  9. Prepare 1 tbsp salt
  10. Take 1 tsp sugar
  11. Make ready 1 tsp cooking sake (or white wine)
  12. Make ready 1 tbsp flour
  13. Take 1 tbsp white sesame seed
  14. Make ready 1-2 Frozen Japanese udon noodles (Highly recommended frozen one)
  15. Make ready Oil for wok

This yaki udon with pork and vegetables is a tasty one-pan meal that's also very open to adaptation and interpretation. You can replace the pork with chicken, beef, or tofu, and use whatever vegetables you have on hand. You can also prepare chicken or beef yaki udon. Use some firm tofu as the source of protein to prepare the vegetarian yaki udon.

Instructions to make Beef Yaki Udon 🍻:
  1. Slice veg (carrot, yellow pepper, onion and mushrooms)
  2. Tenderize steak and slice then dredge in flour
  3. Stir fry beef quickly then remove to a plate
  4. Stir fry veg (put some salt to draw out the water)
  5. Add soy & mirin sauces and stir fry for a few minutes, then returning beef to wok
  6. Add Frozen udon & water and wait for a few minutes, then adding cooking wine to stir frying udon
  7. Enjoy it with white sesame seed on the top & must taste it with a bottle of beer 🍻

You can also prepare chicken or beef yaki udon. Use some firm tofu as the source of protein to prepare the vegetarian yaki udon. Other favorite inclusions are shrimps and squid. Use only the Japanese seasonings Variations on yaki udon: protein choices: chicken, beef, pork, tofu, shrimp; vegetable choices: broccoli, zucchini, carrots, mushrooms, snap peas, bamboo shoots; This makes great leftovers and reheats really well. Yaki Udon (焼きうどん) is a Japanese undon noodles stir-fried with your choice of protein and vegetables.

So that’s going to wrap it up with this exceptional food beef yaki udon 🍻 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!