Blue breery ya jamun kaa halwa
Blue breery ya jamun kaa halwa

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, blue breery ya jamun kaa halwa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Blue breery ya jamun kaa halwa is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Blue breery ya jamun kaa halwa is something which I’ve loved my whole life. They’re fine and they look wonderful.

This halwa can be prepared in no. While understanding our customer demands, Kaka Halwai Sweet Centre strives to maintain Quality, Hygiene and Service. Our responsibility lies in standing true to our patrons, and hence we do not compromise on quality. Stir the halwa continuously and press the bread pieces with the ladle to break them into tiny pieces.

To get started with this particular recipe, we have to first prepare a few components. You can have blue breery ya jamun kaa halwa using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Blue breery ya jamun kaa halwa:
  1. Make ready 1 cup black jamun plup
  2. Prepare 1 cup milk
  3. Get 1/2 cup milk powder
  4. Prepare 1/2 cup ghee
  5. Take 1 cup suji
  6. Get 1/2 tsp Elaichi powder
  7. Get as needed Chop mix dry fruits
  8. Prepare 1/2 cup sugar

Gajar Halwa (Carrot Halwa), an epitome of finest Indian sweets, is a delicious dessert prepared from carrot and milk. This recipe uses full cream milk to make halwa which is not overly sweet. The ghee and cardamom powder gives it an unparalleled aroma and rich texture. Singhare ka atta (water chestnut flour) - You can make Singhare ki poori, paratha, pakoras, halwa.

Steps to make Blue breery ya jamun kaa halwa:
  1. Take pan add ghee an plup an roast for ten mints than add milk powder an cook for 5 mints an keep aside
  2. Take pan add ghee than add suji an roast till pink
  3. Than add milk an milk powder an cook till thick
  4. Than add sugar an mix it well
  5. Than add jamun plup elaichi powder an chop dry fruits an mix it well
  6. Cook till thick place into blow granias with tulsi an dryfruits serve hot ya cold as per your choice

The ghee and cardamom powder gives it an unparalleled aroma and rich texture. Singhare ka atta (water chestnut flour) - You can make Singhare ki poori, paratha, pakoras, halwa. Kuttu ka atta (buckwheat flour) - You can make Khichdi, Paratha, Pakoras, Poori, Halwa. Rajgira ka atta (amaranth flour) and rajgira (amaranth) - You can make Poori, Vrat ka halwa, Vrat ki kadhi, Paratha and thalipeeth. Roasted rajgira can be had mixed with fruits.

So that’s going to wrap it up for this special food blue breery ya jamun kaa halwa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!