Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, yamrita. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Yamrita is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Yamrita is something which I have loved my whole life.
Most Nigerians would describe yamarita as fried yam that got a master's degree from Harvard University and went to Yale for a doctorate degree. This simply means that you can take the local yam and turn it into something amazingly yummy and appetizing. Yamarita is plain boiled yam that is coated in egg, flour, ginger, garlic, and salt. This is one of the most popular Hausa food.
To begin with this recipe, we have to prepare a few ingredients. You can cook yamrita using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yamrita:
- Get Yam
- Prepare Egg
- Prepare Pepper and spices
- Prepare Garlic and ginger
- Take Salt
- Get Oil
Yamarita is also known as Dundun Oniyeri. This meal is simply thinly sliced parboiled or blanched yams dipped into whisked egg+flour. They are then fried until crispy. The difference between Yamarita and the common fried yams (dundun) is the egg and flour mix.
Instructions to make Yamrita:
- Peel d yam wash and add little salt and boil
- In a clean bowl beak d eggs add ginger, garlic and spice beat very well
- Put frying pan on fire and pour little oil
- Put d yam into d egg mix ture and fry until golden brown, your yamrita is ready
They are then fried until crispy. The difference between Yamarita and the common fried yams (dundun) is the egg and flour mix. Yamarita,also known as Dun Dun Oniyeri, is simply thinly sliced Par-boiled/blanched yams dipped into whisked egg+flour& fried until crispy. The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level. Yamarita Yamarita, also known as "Dundun Oniyeri" was one of my best meals from TFC (Tastee Fried Chicken) back then in Nigeria.
So that’s going to wrap this up for this special food yamrita recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
