Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, khichdi platter khichdi ke char ya ghee papad dahi achar. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Khichdi platter khichdi ke char ya Ghee Papad Dahi Achar is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Khichdi platter khichdi ke char ya Ghee Papad Dahi Achar is something which I have loved my whole life.
Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Most people refer khichdi to be the food for babies and the sick as it is bland in taste. But a well-made khichdi is very delicious, protein packed, healthy and nourishing. khichdi recipe kichadi recipe with detailed photo and video recipe. a simple, easy, tasty and more importantly healthy dish which is mainly prepared from lentils and rice. it is also one of the solid food recipe consumed by young toddlers or kids eat and can also be served to adults with indigestion problems.
To get started with this particular recipe, we must prepare a few ingredients. You can have khichdi platter khichdi ke char ya ghee papad dahi achar using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Khichdi platter khichdi ke char ya Ghee Papad Dahi Achar:
- Make ready 1/4 cup Moong dhuli dal(with or without chilka)
- Take 3/4 cup rice
- Make ready 4 cup water
- Get to taste Salt
- Make ready As needed Desi ghee to serve
- Prepare 1-2 papad
- Take As needed Achar (pickle)
- Take As needed Curd
- Prepare pinch black pepper
Ghee gives a better flavor in khichdi than the oil. You can serve moong dal khichdi with curd or accompanying raita or papad. I also like to drizzle some lemon juice on it and prefer with some finely chopped vegetable salad. Also don't forget to top it with a spoon of ghee while serving.
Steps to make Khichdi platter khichdi ke char ya Ghee Papad Dahi Achar:
- Wash dal and rice nicely and put in pressure Cooker along with water and salt. Give 4 whistles. Let it cool down.
- Take papad, cut from one side little and make a cone. Now put this in oven proof glass and microwave it for one min. Leave it for few seconds and ur papad is ready.
- Arrange the platter with khichdi, drizzle Desi ghee on it. Keep Achar, Dahi and papad and ur quick fix dinner is ready. U can put tadka in khichdi but trust me it's a soul food like this.
I also like to drizzle some lemon juice on it and prefer with some finely chopped vegetable salad. Also don't forget to top it with a spoon of ghee while serving. Now, traditionally, in the month of January to March, when the weather is good, Khichiya papad are made in bulk. Many ladies of the village get together and make papad for each other. For making Khichiya papad, following video can be followed if you live in foreign country like me.
So that is going to wrap this up with this special food khichdi platter khichdi ke char ya ghee papad dahi achar recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
