Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, yahkni pulao. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Yahkni Pulao is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Yahkni Pulao is something that I’ve loved my entire life. They are nice and they look fantastic.
Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. Yakhni Pulao is a juicy, salty, rice and meat dish.
To get started with this particular recipe, we must first prepare a few ingredients. You can have yahkni pulao using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yahkni Pulao:
- Prepare 1/2 kg Beef
- Take 1/2 kg Rice
- Make ready 1/2 cup ghee
- Prepare 2 tbsp Fennel seeds (sounf)
- Take 1-1/2 tbsp coriander seeds
- Get 1 onion for yahkni
- Take 1 Cup fried Onion(on dum)
- Get to taste Salt
- Prepare stick Whole all spices big & small cardamom,cloves, cinnamon
- Get Whole black pepper, cumin seeds
- Make ready 3-4 Green chillies
- Take 1 pcs small Ginger
- Get 1 bay leaves (tez patta)
- Take 4 Star anise
- Take 6-8 cup water for yahkni
- Get 1 Cup yougrt
- Take 2 tbsp Ginger Garlic paste
- Make ready 1 tsp Black pepper powder
- Prepare to taste Salt
- Make ready 1/2 tsp Black cumin(Kala zeera)
- Get 7-8 Dried plum
- Prepare 1 tbsp Green chilli paste
Mix mutton with salt, fennel powder, dry ginger powder, cloves, black peppercorns, cinnamon, bay leaves and green cardamom powder. In the recipe, mutton is cooked with onions and spices and herbs such as cinnamon, cloves, cardamom and bay leaves packed in. Gently wash and soak the rice in water. Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups of water.
Instructions to make Yahkni Pulao:
- Fennel seeds, coriander, onion, whole spices,salt, green chilli, ginger, bay leaves,star anise, water 8 glass. Put all together with meat and cook for 3hour until meat get tender.
- Now take out meat from yakhni and strain the yakhni. Keep aside
- Heat ghee in pot add black cumin and cooked meat and fry well now add ginger garlic paste green chilli paste bhunofy
- Now add yoghurt pepper salt plums bhunofy. Add prepared yakhni according to your rice. Bring it to boil - Now add soaked rice in it and mix it and cook it till the rice are 3/4 cooked and water is dried add fried onion
- Now put a lid on it and put it on dum 10-15 minutes on very low flame
- After dum yahkni pulao is ready….
Gently wash and soak the rice in water. Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups of water. Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. This rice recipe is a flavourful option to serve as a party recipe and even as a family dinner. veg yakhni pulao with step by step photo and video recipe. unlike other pulao recipes, yakhni pilaf recipes are prepared with a different techniques and methods. the main ingredient for yakhni recipes is the broth or stock which is used to boil and cook the rice / vegetables. in addition a choice of meat is added while boiling, however in this.
So that’s going to wrap this up for this exceptional food yahkni pulao recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
