Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fish biryani /biriani ya samaki. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fish Biryani /Biriani ya samaki is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Fish Biryani /Biriani ya samaki is something that I have loved my whole life.
About Fish Biryani Recipe: Fish cooked in yogurt and spices and then layered with rice. A delicious option to cook when you want something easy and quick! Fish Biryani is a flavorful mix of rice, spices and fish fillets. Made in traditional Hyderabadi style, this recipe will become your favorite immediately.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish biryani /biriani ya samaki using 17 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Fish Biryani /Biriani ya samaki:
- Make ready 1 kg Kingfish
- Make ready 2 cups Rice
- Prepare 2 tbsp Fennel seeds
- Make ready 3 tbsp cumin seeds
- Prepare 5 tbsp garlic ginger paste
- Get 3 tbsp tomatoe paste
- Take 6 large tomatoes blended
- Prepare 1 cup buttermilk or plain yogurt
- Get 3 dry bay leaves
- Prepare 2 star Anise
- Make ready 6 tbsp Biriani Masala
- Get 1 tsp Cinnamon powder
- Prepare Juice of 1 lemon
- Make ready Orange food coloring
- Prepare Salt
- Take Fish masala
- Get Oil for cooking
Fish Biryani is a popular delicacy in Kerala, and its fame has transcended beyond boundaries and is popular across the globe as an iconic one pot dish. Biryani is a favourite meal in the Asian sub-continent and there are myriad ways of preparing this flavourful dish. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Biryani is most commonly made with chicken or mutton.
Steps to make Fish Biryani /Biriani ya samaki:
- In a bowl add, 2 tbsp fish masala,2 tbsp of garlic ginger paste, 3 tbsp of cooking oil, 1 tbsp of white pepper powder, salt and a dash of vinegar… Mix well,marinate your fish pieces and set aside for 30 mins
- Deep fry until golden brown and crisp. Set them aside
- Cut 6 large onions and deep fry them till golden brown
- In a cooking pot add 5 to 6 tbsp of oil and add in ur garlic ginger paste
- Saute for 2 mins and in the Fennel seeds, cumin seeds, dry bay leaves, biriani masala, star Anise and cinnamon. Stir and saute it for 2 minutes
- Add in the blended tomatoes, 1 cup of yogurt and the fried onions
- Stir and cover to let it cook till it has reduced in half
- Add in your fried fish pieces now
- Stir gently and let it cook on low heat till cooked. For about 5 mins on low heat. It's ready
- For the rice boil 2 cups of water and add a few Fennel seeds, a. Few cumin seeds, 2 cinnamon sticks, 3 cardamom pods, 2 dry bay leaves and salt.
- Let the water come to a boil and add in 2 cups of washed rice.
- Cook on it on low heat, till all the water dries up.
- Remove it and make holes in the rice using a fork and add orange food coloring into it
- Put in the oven for 15 minutes to completely dry up
- Your fish biriani is ready. Serve and enjoy with some fried chili
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Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Biryani is most commonly made with chicken or mutton. However I made this biryani with fish few years ago for a weekend dinner & was surprised at how delicious it turned out. Since then I have made it so many times and has always been loved by my people. Fish biryani is made of fish of your choice marinated with spices, fresh herbs and cooked with rice into a luxurious biryani.
So that is going to wrap this up with this special food fish biryani /biriani ya samaki recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

