Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yamrita. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Yamrita is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Yamrita is something that I’ve loved my entire life. They’re nice and they look wonderful.
Yamarita is plain boiled yam that is coated in egg, flour, ginger, garlic, and salt. This is one of the most popular Hausa food. I see it in a different restaurant every day, it is nearly as popular as suya. Most Nigerians would describe yamarita as fried yam that got a master's degree from Harvard University and went to Yale for a doctorate degree.
To get started with this particular recipe, we must prepare a few ingredients. You can have yamrita using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Yamrita:
- Prepare Medium sized Yam
- Prepare Flour
- Make ready Scotch bonnets and red pepper
- Take Seasoning
- Take Onion
- Make ready Curry
- Take Oil for frying
- Take Salt
Yamarita is a tasty Nigerian delicacy prepared by deeply frying egg-coated yams. Unlike the regular fried yam, yamarita is a fried yam coated with egg-flour which makes it crunchy and sweeter. It has a nice you just can't resist! Yamarita is also known as Dundun Oniyeri.
Instructions to make Yamrita:
- In a bowl, add flour, grated peppers, chopped onion, curry powder and seasonings. Add little water, mix and stir well until a little bit thick. Set aside.
- Peel the yam, cut into desirable shape and sizes, wash and cook with a pinch of salt.
- Or you can cut the yam and dip into the batter without cooking it, it gives the same result in the end.
- Drain and allow it to cool completely.
- Heat up oil in a pan, deep each yam inside the batter, coat well and fry until golden brown.
- Serve with tea, dry pepper or sauce.
It has a nice you just can't resist! Yamarita is also known as Dundun Oniyeri. This meal is simply thinly sliced parboiled or blanched yams dipped into whisked egg+flour. They are then fried until crispy. The difference between Yamarita and the common fried yams (dundun) is the egg and flour mix.
So that is going to wrap it up for this special food yamrita recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
