Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, yakiudon. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Yaki Udon (焼きうどん) is Japanese stir-fried udon noodles with meat and vegetables. It's very similar to another Japanese stir-fried noodle dish called Yakisoba (焼きそば) as they use almost the same ingredients except for the type of the noodles. Here is the difference between Yaki Udon and Yakisoba: Yaki udon is a popular Japanese stir-fry dish, often served up in izakaya (Japan's casual pubs) as a late night meal or snack. It's made with chewy udon noodles, a salty soy- and mirin-based sauce, your choice of protein, and vegetables.
Yakiudon is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Yakiudon is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have yakiudon using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yakiudon:
- Make ready 100-150 g Pork *thinly sliced
- Get 1/2 Onion
- Get 1/2 Carrot
- Make ready 3-4 leaves Cabbage
- Prepare 1 tablespoon Oil
- Take Salt & Pepper
- Make ready Cooked Udon Noodles 2 servings
- Prepare Okaka/Katsuobushi (Bonito Flakes) *optional
- Make ready Spring Onion *finely chopped, optional
- Make ready <Sauce>
- Make ready 1 teaspoon Dashi Powder
- Prepare 2-3 tablespoons Soy Sauce
- Make ready 2 tablespoons Sake (Rice Wine) OR Water
This is different from yakisoba because they are made with different noodles. Yakisoba is also a stir fried Japanese noodles dish but the noodles used are much thinner. Yaki Udon —inspired by those I'd enjoy in Japanese restaurants. Thick udon noodles cooked in a savoury sauce with some veggies and tofu.
Instructions to make Yakiudon:
- Prepare all vegetables and pork. Cut vegetables into strips and slice Pork thinly.
- Prepare Udon Noodles according to the instruction on the package. If you use already cooked Udon noodles, soak in hot water to loosen, then drain well.
- Make sauce by mixing all the sauce ingredients in a small bowl.
- Heat Oil in a large frying pan or wok, cook Pork and Vegetables and season with Salt and Pepper. Once the Pork is cooked, add Udon Noodles and toss and mix all well. Add the sauce, toss and mix to combine well.
- Sprinkle Katsuobushi (Bonito Flakes) and chopped Spring Onion on top and enjoy.
Yaki Udon —inspired by those I'd enjoy in Japanese restaurants. Thick udon noodles cooked in a savoury sauce with some veggies and tofu. It's also totally up to you what kind of veggies you'd like to add in! It's a great way to use up leftover produce you have! Udon is a Japanese noodle made of wheat and yaki udon is a stir fried dish that includes udon noodles along with a variety of meat and vegetables mixed in a soy sauce base.
So that is going to wrap this up with this exceptional food yakiudon recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
